Welcome to In the Kitchen!

I’m Julie – a chef, registered dietitian and cookbook author with a HUGE passion for food and good cooking.

I believe the best way to eat well is by cooking with whole food ingredients, preparing them in simple ways and enjoying food in community. My cooking style is fresh, wholesome, comforting and all-inclusive. My greatest passion is helping others build confidence in the kitchen and taking the “chore” out of cooking, one recipe at a time.

So join me In the Kitchen! I'll be using this space to share recipes, cooking videos and photos of goodies I create to support us being healthier together.

Stick around – you’ll find something new and delicious each week!

Julie-125x125

Julie Andrews

MS, RDN, CD
Food & Nutrition Consultant | Cookbook Author | Chef & Food Media Expert | Registered Dietitian Nutritionist | Food Photographer, Food Stylist & Recipe Developer | Food & Nutrition Writer

Chickpea & Cauliflower Curry

We’re in the icky part of winter – we’re all ready for it to be over so we can spring into some sunny, warm weather. Right? We can’t change the weather, but what we can do is make winter more enjoyable by cozying up to a bowl of homemade curry that is warm, flavorful and…
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Dark Chocolate Mug Cake

Many of us are looking for something sweet to eat on Valentine’s day – especially chocolate – and this mug cake is the perfect solution. It’s fast and easy to make – the batter gets mixed up in a bowl, transferred to a coffee mug and microwaved for 1 minute. Literally 1 minute! It’s just…
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Cheesy BBQ Turkey Meatloaf

Meatloaf may not be the prettiest dish in all the land, nor does it even sound that great, but boy is it absolutely delicious. I have made many renditions over the years, and I tend to change things up every time I make it depending on what meat I have and if I’m in the…
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Lightened-Up Beef Stroganoff

Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so I’ve lightened up the classic a bit – but boosted the flavor – so we’re still getting a good amount of nutrition without feeling a…
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Vegetable Pad Thai

I am always looking for fun ways to incorporate more vegetables into my diet, and this pad Thai is the perfect example. It has 2 bell peppers, a zucchini and a large handful of shredded carrots, plus loads of fresh herbs and green onions for flavor and brightness. Not only do the veggies provide fiber,…
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Build-Your-Own Burrito Bowls

I simply adore meals that can be prepped ahead of time – especially when it comes to lunches. This “recipe” for meal prepping your own burrito bowls is perfect for that, and it’s also a feature dish in one of our new Teaching Kitchen classes for 2020 (more to come on that!). And not only…
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