Lemon Pepper Cod
By Julie Andrews |
February is Heart Month and we are celebrating with a nutritious, protein-packed recipe! We’re making sauteed lemon pepper cod, which is just a few simple ingredients – cod, lemon, black pepper, olive oil and salt! Serve it up with a green salad or Green Beans Almondine and Roasted Sweet Potato Wedges to make it a…
Read More Apple Cinnamon Bran Muffins
By Julie Andrews |
Welcome to the best muffin recipe… ever! The base of the muffin is fluffy and tender, made with crushed bran flakes, oats, yogurt and vanilla, and is laced with chunks of honeycrisp apple and cinnamon. You’re going to love them! A few tips for making tender and delicious muffins: Don’t overmix the batter. Combine the…
Read More Loaded Taco Dip
By Julie Andrews |
If you’re seeking a Super Bowl snack, look no further! This dip is loaded with refried beans, taco seasoned Greek yogurt, guacamole, black olives, cheddar cheese, diced tomatoes and green onion. Serve it with your favorite tortilla chips and raw veggies and get snacking! Here are a few options for making this dip your own:…
Read More Tabbouleh
By Julie Andrews |
Have you tried tabbouleh? It’s a fabulous Middle Eastern salad made with parsley, bulgur, cucumber and tomato salad with olive oil and fresh lemon. Parsley is really the star of the dish, with bulgur being a close second. Season it to taste and serve it with your next meal. I love it with grilled lamb…
Read More Dark Chocolate Truffles
By Julie Andrews |
Looking for a yummy Valentine’s Day treat? I have you covered with these dark chocolate truffles! They are made with just a few ingredients – dark chocolate, canned coconut milk, vanilla extract and a pinch of salt. They come together in just a few minutes, then need a few hours of refrigeration time before you…
Read More White Chicken Chili
By Julie Andrews |
I’ve tried a lot of white chicken chili recipes over the years, and this one is by far my favorite! It features loads of tender chicken breast, cannellini beans, green chilies, a dab of cream cheese and loads of spices. Top it with crushed tortilla chips, shredded Monterey cheese, diced avocado, fresh cilantro and some…
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