You know spring has arrived when rhubarb starts popping up all over the place. And the first rhubarb recipe I make each year is strawberry rhubarb crisp because, well, strawberries and rhubarb are a match made in heaven. It’s the sweet + tart thing, plus the variety of textures the dessert provides. My grandma always…

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Two rice dishes in a row! I don’t know about you, but I’m a huge fan of rice. The taste, although subtle, the texture, and the versatility are really what make rice so special. Fried rice is one of my favorite ways to eat it (if I’m not just eating it plain from the bowl,…

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Sometimes I find it mind-boggling that just a few simple ingredients can make such a dynamite meal. But then I remember that when you take fresh ingredients, like lemons, spinach, chicken and herbs, and pair them with the flavors of olive oil, dried oregano (one of my very favorite herbs) and stock (which adds immense…

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I’m back with another breakfast recipe! This one is packed with protein and veggies, making it the perfect start to a busy day! My recipe calls for spinach, bell peppers and broccoli, but the cool thing is you can use whatever combination of vegetables you want. You can also add turkey or chicken sausage for…

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Mornings can be hectic and chaotic, and it can be difficult to find time to plan for breakfast. Personally, I find it helpful to have a few breakfast items prepped so I can grab them on my way out the door. Things like breakfast sandwiches, egg muffins, protein bars, and fruit and yogurt can be…

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