Chicken Sausage, Bell Pepper & Pineapple Kabobs

By Julie Andrews

It is officially summer, and that means I’m ready to spend lots of time grilling all the delicious summer foods – whether it’s on my back porch or at a campground. One of my favorite foods to grill is kabobs (kebabs) because you can chop up a bunch of veggies, fruits and meats and let everyone…

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Cucumber & Cherry Quinoa Salad

By Julie Andrews |

I love when recipes are customizable, meaning it’s very easy to make substitutions to fit what you’re craving. This salad, for example, has quinoa, cucumber, sweet cherries, pistachios, feta and parsley and is tossed with a fresh orange vinaigrette dressing. Yum! But next time I make it, I might use farro (an ancient grain), strawberries,…

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Spicy Shrimp Sushi Bowls

By Julie Andrews |

I love a hearty, delicious and fresh meal that pretty much doesn’t require cooking. Spicy Shrimp Sushi Bowls is one of those meals. I mean, you do have to cook the brown rice. But you can also buy it pre-cooked or batch cook it at the beginning of the week and use the leftovers to make…

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Mango Green Smoothie

By Julie Andrews |

It’s unofficially summer and sometimes when it’s hot outside, you just want something cold and refreshing for breakfast. That’s where this Mango Green Smoothie comes in! It has all of the makings of a balanced breakfast swirled into a cool, rich on-the-go beverage that is anything but boring. It’s made with mango, banana, spinach or…

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