Sometimes cooking fish can be intimidating. I talked a little bit about this in the Grilled Pesto Salmon blog, but I think this is a good reminder that you absolutely CAN cook juicy, mouthwatering fish in your very own kitchen! (Or out on the grill, in this case.) And the same tips I shared for…

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I love a sweet frozen treat when it’s hot outside. I also love when that sweet treat doesn’t require any cooking and very little freeze time. And that’s why I’m sharing Banana Berry ‘Nice’ Cream with you today! Because it’s all of those things, and it’s been really, really hot outside. If you haven’t heard…

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I love a fluffy stack of pancakes for breakfast. But what I don’t love is the feeling of overloading on simple carbohydrates, so I developed a fabulous pancake recipe with whole grain flour, old-fashioned oats, Greek yogurt and berries, making it higher fiber AND higher protein. But what I didn’t sacrifice is the taste and…

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Growing up in the Midwest meant potato salads were basically the star of the show at every potluck and summer gathering. Most of them, while delicious, were ladened with mayonnaise with little trace of potatoes, eggs, herbs or other vegetables. I am a huge mayonnaise fan, but I like the actual salad to shine while…

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