Watermelon Mint Granita

By Julie Andrews |

What in the world is granita? Well, friends – I’m excited to tell you! If you’ve never heard of it or had it before, it’s a super simple frozen dessert reminiscent of shave ice (think of a ‘shaved’ snow cone) made from fruit. It’s cool, refreshing and a tad sweet, making an amazing end-of-summer treat!…

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Farmer’s Market Tomato Salsa

By Julie Andrews |

The end of summer is hands-down my favorite time of year for produce. Tomatoes, sweet corn, peaches, zucchini, bell peppers and berries – so many options to make amazingly fresh recipes! I usually grow several types of tomatoes each year, and I love to make homemade salsa with jalapeno, red onion, cilantro, lime juice and…

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Maple Berry Oatmeal

By Julie Andrews

It’s officially back-to-school season. How did that happen so quickly?! I’m looking for ways to make breakfast easy and fast every morning. Sometimes I go for a smoothie or I make egg cups with veggies, a breakfast casserole or make-ahead breakfast sandwiches. And sometimes I go for overnight oats, and other times, especially as it gets cooler,…

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Chicken & Green Bean Stir Fry

By Julie Andrews |

With back-to-school time right around the corner, I’ll be sharing some of my most simple and delicious recipes that are perfect for busy weeknights and mornings, or that can easily go in lunch bags to take to work or school. The first in the series is this Chicken & Green Bean Stir Fry that includes…

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