Archive for October 2019
Cinnamon Nut Granola
My very favorite breakfast items are those that can be prepped ahead, are quick to reheat or don’t require any cooking the morning of, fill me up for a few hours and provide nourishment. Luckily, my homemade cinnamon nut granola checks all of the boxes. It takes less than 5 minutes to mix together the…
Read MoreSlow Cooker Italian Chicken Meatballs
Tis the season for slow cooker recipes! I have always been a big fan of tossing some fresh and wholesome ingredients in the crock pot and letting it go for a few hours for a super simple meal. I especially love when I get home and my house smells so good and the food tastes…
Read MoreChili-Rubbed Pork Chops with Sautéed Garlic Greens
I know I’ve mentioned this before, but I’m a huge believer in what I like to call “back pocket recipes”. The ones where you don’t really need a recipe and that come together in just a few minutes on hectic weeknights. But that are truly delicious. These pork chops with garlicky greens are one of…
Read MoreMediterranean Breakfast Scramble
Sometimes it’s difficult to get veggies in with breakfast. I like to add them to omelets, egg scrambles, egg bakes and egg muffins to be sure I get enough. And they pair so well with eggs that it’s really not too much of a struggle! Some of my favorite veggies to add to eggs include…
Read More