Mashed Cinnamon Winter Squash

By Julie Andrews |

If you’re looking for a dynamic side dish with simple ingredients that’s also simple to make, look no further. This mashed winter squash is creamy, earthy and slightly sweet with a burst of cinnamon, and it couldn’t be more delicious. I like to first roast the squash because roasting imparts a rich, sweet flavor that…

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Sweet Potato Waffles

By Julie Andrews |

I am a huge breakfast fan, and while I’m normally on team savory, once in awhile I enjoy something like these sweet potato waffles that are a hint sweet. I especially enjoy that these sweet potato waffles are packed with fiber and vitamins A and C from the sweet potato, and also get a boost…

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Cranberry & Oat-Stuffed Apples

By Julie Andrews |

There are a ton of options out there for holiday desserts, and many of them are loaded with sugar. If there is a dessert you look forward to eat every year during the holiday season (I’m looking at you, pumpkin pie), then I say have a small piece and thoroughly enjoy it. But if you’re…

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Citrus Pomegranate Salad

By Julie Andrews |

I am SO ready to celebrate winter’s fruit bounty. And I’m speaking specifically about citrus fruit and pomegranate. Oranges and grapefruit can be purchased year-round, but blood oranges and pomegranates are only in season in the winter, and they super juicy and ripe – and SO delicious. I just HAD to put them on a…

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