Meatloaf may not be the prettiest dish in all the land, nor does it even sound that great, but boy is it absolutely delicious. I have made many renditions over the years, and I tend to change things up every time I make it depending on what meat I have and if I’m in the…

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Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so I’ve lightened up the classic a bit – but boosted the flavor – so we’re still getting a good amount of nutrition without feeling a…

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I am always looking for fun ways to incorporate more vegetables into my diet, and this pad Thai is the perfect example. It has 2 bell peppers, a zucchini and a large handful of shredded carrots, plus loads of fresh herbs and green onions for flavor and brightness. Not only do the veggies provide fiber,…

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I simply adore meals that can be prepped ahead of time – especially when it comes to lunches. This “recipe” for meal prepping your own burrito bowls is perfect for that, and it’s also a feature dish in one of our new Teaching Kitchen classes for 2020 (more to come on that!). And not only…

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It’s officially a new year, and many of us are looking for ways to become healthier in 2020 – that’s great! There are endless articles and blogs out there about making changes in your diet and lifestyle, many of them contradictory, which can cause confusion and frustration on what choices to make. And the truth…

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It’s a new year, but my love for hummus hasn’t faltered. I’ve been making this recipe for years now, and it never disappoints (if I decide to share). The best part – besides eating it – is the fact that all ingredients are tossed together in a food processor and blended until smooth and creamy.…

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