Seafood Jambalaya

By Julie Andrews |

I’ve traveled to New Orleans many times, and each time I come back inspired to make some of those NOLA favorites at home. That’s where this seafood jambalaya comes into play. It’s a simpler version of the traditional, and only calls for shrimp instead of shrimp, sausage and chicken – you can certainly add these,…

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Mexican-Style Egg Cups

By Julie Andrews |

I’m always looking for ways to get veggies into my diet, not only as a side dish or in a salad, but incorporate them into meals I already cook. That means things like soups, stews, pasta sauce, pasta dishes, smoothies, breakfast casseroles or these egg cups – there are pretty much endless ways to get…

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Chickpea & Cauliflower Curry

By Julie Andrews

We’re in the icky part of winter – we’re all ready for it to be over so we can spring into some sunny, warm weather. Right? We can’t change the weather, but what we can do is make winter more enjoyable by cozying up to a bowl of homemade curry that is warm, flavorful and…

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Dark Chocolate Mug Cake

By Julie Andrews |

Many of us are looking for something sweet to eat on Valentine’s day – especially chocolate – and this mug cake is the perfect solution. It’s fast and easy to make – the batter gets mixed up in a bowl, transferred to a coffee mug and microwaved for 1 minute. Literally 1 minute! It’s just…

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