Archive for April 2020
Philly Cheese Steak Stuffed Peppers
While there’s nothing wrong with a delicious sandwich every now and then, I can’t help but fall in love with these Philly cheese steak stuffed peppers. They have all the classic ingredients and flavors of a Philly cheese steak stuffed in a roasted bell pepper shell – and it’s seriously delicious. The first step is…
Read MoreSheet Pan Chicken Nachos
Ever wonder how to lighten up some of your family favorites? In several of my recipe posts I’ve shared how to “up” the nutrition and cut back on some of the ingredients that don’t provide much nourishment, and this recipe is no exception! Most of us (okay, probably all of us) love nachos, so why…
Read MoreAlmond-Crusted Chicken Tenders
There is nothing better than a crispy, crunchy, juicy chicken tender dipped in your favorite sauce. They’re kid- and adult-friendly, and this version is made special with almonds! When making chicken tenders or nuggets at home, I follow the “standard breading procedure”, which is dipping the chicken in flour, then an egg wash, then breadcrumbs.…
Read MoreBreakfast Tacos
I have a soft spot for breakfast food, and now that I’ve discovered how easy it is to make breakfast tacos at home, they’ve become a staple in my house. Not only are tacos… tacos, but I’ve figured out how to make them a healthful, balanced option for breakfast AND how to make the components…
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