Archive for August 2020
In the Kitchen with Julie – Sauteed Cod with Peach Avocado Salad
Make-Ahead Breakfast Burritos
Sometimes when I’m in a pinch I end up grabbing a breakfast sandwich or burrito on the way to work. Do some restaurants have healthy options for either of these? Absolutely, yes. But I do find that if I make my own, I not only save money, but I can amp up the nutrition. These…
Read MoreIn the Kitchen with Julie – Avocado Toast
Creamy Cucumber Salad
Do you have loads of cucumbers popping up in your garden? Did you visit the farmer’s market and grab a big bag of cucumbers? If you said yes to either of these questions, then boy do I have the recipe for you! Perhaps you have a family favorite cucumber salad recipe in your back pocket,…
Read MoreAlmond Waffles with Berry Compote
Waffles! Did I specifically plan to post a pancake recipe followed by a waffle recipe? Why yes, I did! I love breakfast food and I’m guessing you do, too. Many traditional pancake and waffle recipes are made with refined white flour, which may taste awesome, but doesn’t provide us with much nutrition. That’s why I…
Read MoreSweet Corn Pancakes
Have you ever made golden, delicious, savory and sweet pancakes? If not, now is the time! These sweet corn pancakes come highly recommended because they are ALL of those things. The pancake batter is a mix of whole grain flour, cornmeal, leavening agents (baking soda and powder), buttermilk, eggs and a tab of melted butter.…
Read More