Archive for October 2020
In the Kitchen with Julie – Harvest Chicken Salad
Green Bean Casserole
Is it really that time of year?! The time to start planning our menus and all of the festivities that surround the holidays. I LOVE it, I just can’t believe we are finally here! Food is obviously a large part of holiday festivities and I’m always excited to make dishes for my family that they…
Read MoreSweet Potato Breakfast Hash
What does it mean to eat a balanced breakfast? In my book, I try to achieve balance by including protein, complex carbs and heart-healthy fats into one meal with an emphasis on food that are also packed with vitamins and minerals. In the case of today’s recipe, sweet potato breakfast hash, here is how it…
Read MorePhilly Cheese Steak-Stuffed Peppers
Harvest Chicken Salad
I simply adore chicken salad. It’s simple to make, it’s refreshing and it can be served in so many different ways that it never, ever gets boring. In this fall-inspired version, I use walnuts or pecans, unsweetened dried cranberries, honeycrisp apples, celery and shredded rotisserie chicken. There are so many ways to use rotisserie chicken…
Read MoreTurkey Sausage & White Bean Soup
It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup season. I’ve been making all of my favorites: roasted vegetable, Moroccan lentil, chicken noodle, tomato basil and pasta e fagioli, and now I’ve added this…
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