I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and will please the entire family. Let’s get cooking!    

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One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than buying pre-made. Plus, it’s a fun activity to do with your loved ones! They also only require a few simple ingredients Dark chocolate chips, chunks…

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It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on to learn how to make them yourself! Ingredients you’ll need to make meatless ‘meat’balls: White beans: I typically use cannellini beans, but you can use…

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If you’re not familiar with lentils, don’t fret! They’re easy to cook with, they take on the flavors of the dish you’re cooking and are packed with nutrition. In this recipe, I swapped out ground meat for lentils to make a vegetarian version of classic Bolognese sauce. It’s full of tomatoes, garlic, fresh and dried…

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