Archive for February 2021
Black Bean Tostadas
Black Bean Tostadas
I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and will please the entire family. Let’s get cooking!
Read MoreDark Chocolate-Covered Strawberries
One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than buying pre-made. Plus, it’s a fun activity to do with your loved ones! They also only require a few simple ingredients Dark chocolate chips, chunks…
Read MoreItalian ‘Meat’balls
It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on to learn how to make them yourself! Ingredients you’ll need to make meatless ‘meat’balls: White beans: I typically use cannellini beans, but you can use…
Read MoreLentil Bolognese
If you’re not familiar with lentils, don’t fret! They’re easy to cook with, they take on the flavors of the dish you’re cooking and are packed with nutrition. In this recipe, I swapped out ground meat for lentils to make a vegetarian version of classic Bolognese sauce. It’s full of tomatoes, garlic, fresh and dried…
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