Baja Fish Tacos

By Julie Andrews |

Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is tender and spiced, the avocado is creamy and rich and the slaw is bright and crisp. If you want to add a little heat, stir…

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Tomato Cucumber Gazpacho

By Julie Andrews

Have you ever tried chilled soup? Gazpacho is an easy-to-make blended soup made with tomatoes, cucumber, bell pepper, fresh herbs, vinegar, lemon juice and olive oil. It is refreshing, especially during the hot summer months, and can be served with grilled fish for a complete and balanced meal! Here’s how to make it: Because we’re…

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Greek Grilled Zucchini Flatbread Pizzas

By Julie Andrews

We’re continuing on with our Global Food in Five Series with this new recipe for Greek Grilled Zucchini Flatbread Pizzas! As a Mediterranean-inspired recipe, these flatbreads feature whole grain pita, olive oil-grilled zucchini, kalamata olives, juicy tomatoes, fresh mozzarella and dried oregano. You can make them 100% plant-based by swapping in hummus for the boursin…

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Tomato Herb Omelet

By Julie Andrews

Omelets are perhaps one of the most versatile breakfast dishes out there. You can put (almost) anything inside of an omelet and they make the perfect base for a high protein balanced breakfast. Eggs themselves contain protein, vitamin D, choline (a brain-supportive nutrient) and a host of other vitamins and minerals (especially the yolk –…

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Grilled Caesar Chicken Breasts

By Julie Andrews

Summer is in full swing and I am loving all of the grilling recipes! One of my latest faves is this recipe for grilled Caesar chicken breasts. The dressing/marinade is full of flavor and makes for the juiciest chicken breasts, ever! I like to serve them with a big romaine salad with kalamata olives, tomato…

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