Archive for November 2021
Olive Oil Mashed Potatoes
I can’t resist a pile of creamy mashed potatoes – can you? This version is made with rich, dreamy olive oil, a bit of milk and salt and pepper. You may think you’ll miss the butter (trust me – I love butter, too), but the rich flavor of the olive oil really takes mashed potatoes…
Read MoreCranberry Ginger Mocktail
Are you ready for a simple beverage recipe that will be a showstopper at all of your holiday parties? Let me introduce you to this Cranberry Ginger Mocktail! Here’s how to make it: Step 1 – Peel a 1-inch piece of fresh ginger. Add it to an empty cocktail glass with a sprig of fresh…
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Avocado Deviled Eggs
Avocado Deviled Eggs
At nearly every holiday party there is a tray of perfectly styled deviled eggs, and I am always the first one to grab a couple. They are SO good and always remind me of my childhood. This year, I’m whipping up a platter of deviled eggs with an elevated twist – from both a flavor…
Read MoreHoneycrisp Apple Galette
I have been so eager to get this new recipe posted for my Honeycrisp Apple Galette! It is quite possibly my favorite dessert for so many reasons. It’s kind of like a cross between a pie and a tart and it’s much less fussy than either of those. It’s rustic and easy to make and…
Read MoreGreen Beans Almondine
Many of us are putting together menus for a special holiday meal this time of year! I don’t know about you, but I love side dishes just as much – if not better than – the main! That’s why I develop several new side dish recipes each year. This year the first recipe in my…
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