Smoked Salmon Crostini

By Julie Andrews

Behold a fabulously flavorful NYE appetizer recipe! The smoked salmon crostini. Crostinis are basically a crispy baguette round. They are easy to make – simply slice a baguette into rounds then drizzle each with a little bit of olive oil and sprinkle with a pinch of salt. Bake at 350 degrees F for about 8…

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Peanut Butter Buckeyes

By Julie Andrews |

My favorite treat for the holidays: Peanut Butter Buckeyes! I took the classic version and upped the flavor AND nutrition. These little morsels of deliciousness have just 5 ingredients – peanut butter, coconut or almond flour, maple syrup or honey, rolled in melted dark chocolate with a bit of melted coconut oil to help them…

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Pomegranate Guacamole

By Julie Andrews |

Guacamole is always a hit at any party. The fabulous flavors and textures of creamy avocado, zippy red onion and jalapeno, herby cilantro and garlic with salty tortilla chips will win over any guest. This version is all of those things, plus a festive topping that is beautiful AND nutritious! POMEGRANATES! These beautiful arils come…

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Spinach Breakfast Strata

By Julie Andrews

Looking for a savory and comforting dish for your holiday brunch? This spinach strata has all of the best flavors: onion, garlic, nutmeg, cayenne, sourdough (that tang, though!) and sharp cheddar cheese. It bakes up to a golden brown on top with a soft, yummy center. Your guests will love it! Here’s how to make…

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Wild Rice with Roasted Grapes

By Julie Andrews

Have you ever roasted grapes? If not, it’s time! Roasting and caramelizing brings out the natural sweetness of the grapes, and they honestly taste like candy! When paired with this slightly savory, slightly sweet wild rice “stuffing”, you have a match made in heaven. First, toss your favorite seedless red grapes in a little olive…

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