Many of us are looking for something sweet to eat on Valentine’s day – especially chocolate – and this mug cake is the perfect solution. It’s fast and easy to make – the batter gets mixed up in a bowl, transferred to a coffee mug and microwaved for 1 minute. Literally 1 minute! It’s just…

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There are a ton of options out there for holiday desserts, and many of them are loaded with sugar. If there is a dessert you look forward to eat every year during the holiday season (I’m looking at you, pumpkin pie), then I say have a small piece and thoroughly enjoy it. But if you’re…

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Let’s get right down to it today. It seems like we skipped fall and went right to winter in the Midwest, but I’m making a point not to skip over all of the delicious fall foods, like these Cinnamon Pumpkin Muffins. They’re tender, soft and flavorful, and you’ll be surprised to know they are lower…

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What in the world is granita? Well, friends – I’m excited to tell you! If you’ve never heard of it or had it before, it’s a super simple frozen dessert reminiscent of shave ice (think of a ‘shaved’ snow cone) made from fruit. It’s cool, refreshing and a tad sweet, making an amazing end-of-summer treat!…

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I love a sweet frozen treat when it’s hot outside. I also love when that sweet treat doesn’t require any cooking and very little freeze time. And that’s why I’m sharing Banana Berry ‘Nice’ Cream with you today! Because it’s all of those things, and it’s been really, really hot outside. If you haven’t heard…

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You know spring has arrived when rhubarb starts popping up all over the place. And the first rhubarb recipe I make each year is strawberry rhubarb crisp because, well, strawberries and rhubarb are a match made in heaven. It’s the sweet + tart thing, plus the variety of textures the dessert provides. My grandma always…

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