Entrees
Baja Fish Tacos
Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is tender and spiced, the avocado is creamy and rich and the slaw is bright and crisp. If you want to add a little heat, stir…
Read MoreGreek Grilled Zucchini Flatbread Pizzas
We’re continuing on with our Global Food in Five Series with this new recipe for Greek Grilled Zucchini Flatbread Pizzas! As a Mediterranean-inspired recipe, these flatbreads feature whole grain pita, olive oil-grilled zucchini, kalamata olives, juicy tomatoes, fresh mozzarella and dried oregano. You can make them 100% plant-based by swapping in hummus for the boursin…
Read MoreGrilled Caesar Chicken Breasts
Summer is in full swing and I am loving all of the grilling recipes! One of my latest faves is this recipe for grilled Caesar chicken breasts. The dressing/marinade is full of flavor and makes for the juiciest chicken breasts, ever! I like to serve them with a big romaine salad with kalamata olives, tomato…
Read MoreWhole Wheat Pesto Pasta
This whole wheat pesto pasta is probably one of my favorite things to cook. It requires a few simple ingredients that provide immense flavor. Lemon, basil, garlic, olive oil – you simply cannot go wrong. Plus, it’s easy to make, comes together quickly and is plant-based! If you’re looking to make it vegan, use nutritional…
Read MoreCheesy Polenta with Shrimp
Talk about comfort food! This cheesy polenta with shrimp hits all of the right notes – the polenta is creamy and cozy, the shrimp has a beautiful olive oil flavor and the greens are extra garlicky. And the best part? It comes together in about 25 minutes from start to finish. Let’s make it together.…
Read MoreCurry Chickpea Salad Lettuce Cups
This curry chickpea salad is packed with flavor from the curry powder, lime juice, yogurt and cilantro. And when folded with crispy and spicy veggies and tucked into bright green lettuce cups, it’s healthy meal prep at it’s finest! While it’s absolutely delicious as-is, there are several ways to change things up and make it…
Read MoreSesame Ginger Glazed Tofu Bowls
Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes on the flavor of whatever you cook it with, so you can really make it your own. It’s filled with protein and makes for a…
Read MoreFive Bean Chili
I absolutely love building recipes out of pantry staples like beans, tomatoes, pasta, rice, grains and flavorful stock. This recipe is the perfect example of that, as it features five different types of beans, crushed and diced tomatoes and tomato paste. Plus, it uses three different spices – chili powder, cumin and smoked paprika –…
Read MoreBlack Pepper Rosemary Pork Tenderloin
Pork tenderloin is a lean cut of meat that has about 29 grams of protein per serving and only 4 grams of fat! When paired with a green salad and Baked Sweet Potato Wedges or Sweet Potato Fritters, it makes for a delicious, balanced meal the entire family will love! Pork tenderloin cooking tips Pork…
Read MoreSheet Pan Cod & Potatoes
We’ve all been there. It’s 5pm and we’re all just getting home with no plan for dinner. We want something nourishing and balanced that’s easy to make and cooks quickly. Everyone is hungry, after all. That’s where sheet pan meals come in super handy! Here are just a few reasons why we totally love them:…
Read More