Gluten Free
Green Beans Almondine
Many of us are putting together menus for a special holiday meal this time of year! I don’t know about you, but I love side dishes just as much – if not better than – the main! That’s why I develop several new side dish recipes each year. This year the first recipe in my…
Read MorePumpkin Spice Latte
Are you a pumpkin spice latte fan? Better known as a PSL, this fall-inspired latte has become a coffee icon! While the coffee shop version tastes delicious, you can save calories AND $$ by making your own at home. My version has real pumpkin puree, your favorite brewed coffee, real maple syrup and vanilla extract,…
Read MorePeach Blueberry Smoothies
Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the day. They’re delicious, sweet and nutritious – what more could you ask for?! There are so many different variations of this smoothie. Here are my…
Read MoreBlackened Grilled Salmon
This omega-3-packed recipe for blackened grilled salmon will knock your socks off! The flavor from the homemade (and SUPER easy to make) blackened seasoning is so delicious, and goes so well on grilled salmon. Serve with a green salad and you’ve got yourself an amazing meal. I shared these tips a few years ago when…
Read MoreGlobal Food in Five: Chicken Tikka
We’re excited to continue sharing recipes from our Global Food in Five Series! This recipe is an Indian-inspired version of Chicken Tikka. It’s yogurt-marinated and spiced chicken thighs threaded on skewers that are grilled to perfection. I think you’re absolutely going to love this one! How to make it: First, make the marinade. In a…
Read MoreTuna Salad Stuffed Tomatoes
You know what I love? A no-cook meal that is perfect for meal prep that features fresh-from-the-garden produce! That is exactly what these tuna salad-stuffed tomatoes are all about! We have a juicy, ripe tomato stuffed with a light tuna salad featuring celery, fresh dill, lemon and Dijon mustard. YUM! How to make tuna salad…
Read MoreSweet Corn Hash
I like to make breakfast hash because 1. it’s delicious, 2. it can be uber nutritious, and 3. you can basically use up whatever leftover veggies you have in the fridge (or freezer) to make it. This version of breakfast hash contains cubed baby potatoes, sweet corn, handfuls of garden greens and garlic. It’s all…
Read MoreChopped Greek Salad
When it’s this hot out, let’s face it. No one wants to turn their oven (or stove) on. I enjoy refreshing, cold, no-cook meals like this Chopped Greek Salad when it’s unbearably warm. This salad features crisp romaine lettuce, tender chickpeas, briny kalamata olives, juicy tomatoes, crunchy cucumbers and a smattering of the best creamy…
Read MoreGlobal Food in Five: Grilled Pork Kebabs with Chimichurri
Chimichurri is a Argentinian condiment made with fresh herbs, such as cilantro and parsley, red wine vinegar, garlic, oregano, olive oil and red pepper flakes. It has a similar texture to pesto and goes perfectly on grilled meats or fish and vegetables, or can be used for dipping or marinading. Chimichurri can be made in…
Read MoreWatermelon Lime Mocktails
I love summer mocktails. There is nothing more refreshing than blending up your favorite fruit with fresh herbs and citrus to sip on when it’s hotter than hot outside. That’s where this watermelon lime mocktail comes in. All it takes is cubed watermelon, lime juice and fresh mint and voila! A seriously delicious summer beverage.…
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