Recipes
Pomegranate Guacamole
Guacamole is always a hit at any party. The fabulous flavors and textures of creamy avocado, zippy red onion and jalapeno, herby cilantro and garlic with salty tortilla chips will win over any guest. This version is all of those things, plus a festive topping that is beautiful AND nutritious! POMEGRANATES! These beautiful arils come…
Read MoreSpinach Breakfast Strata
Looking for a savory and comforting dish for your holiday brunch? This spinach strata has all of the best flavors: onion, garlic, nutmeg, cayenne, sourdough (that tang, though!) and sharp cheddar cheese. It bakes up to a golden brown on top with a soft, yummy center. Your guests will love it! Here’s how to make…
Read MoreWild Rice with Roasted Grapes
Have you ever roasted grapes? If not, it’s time! Roasting and caramelizing brings out the natural sweetness of the grapes, and they honestly taste like candy! When paired with this slightly savory, slightly sweet wild rice “stuffing”, you have a match made in heaven. First, toss your favorite seedless red grapes in a little olive…
Read MoreOlive Oil Mashed Potatoes
I can’t resist a pile of creamy mashed potatoes – can you? This version is made with rich, dreamy olive oil, a bit of milk and salt and pepper. You may think you’ll miss the butter (trust me – I love butter, too), but the rich flavor of the olive oil really takes mashed potatoes…
Read MoreCranberry Ginger Mocktail
Are you ready for a simple beverage recipe that will be a showstopper at all of your holiday parties? Let me introduce you to this Cranberry Ginger Mocktail! Here’s how to make it: Step 1 – Peel a 1-inch piece of fresh ginger. Add it to an empty cocktail glass with a sprig of fresh…
Read MoreAvocado Deviled Eggs
At nearly every holiday party there is a tray of perfectly styled deviled eggs, and I am always the first one to grab a couple. They are SO good and always remind me of my childhood. This year, I’m whipping up a platter of deviled eggs with an elevated twist – from both a flavor…
Read MoreHoneycrisp Apple Galette
I have been so eager to get this new recipe posted for my Honeycrisp Apple Galette! It is quite possibly my favorite dessert for so many reasons. It’s kind of like a cross between a pie and a tart and it’s much less fussy than either of those. It’s rustic and easy to make and…
Read MoreGreen Beans Almondine
Many of us are putting together menus for a special holiday meal this time of year! I don’t know about you, but I love side dishes just as much – if not better than – the main! That’s why I develop several new side dish recipes each year. This year the first recipe in my…
Read MoreShepherd’s Pie with Sweet Potato Topping
Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie. While this might not be the traditional version, the filling has all of those yummy Shepherd’s pie ingredients and flavors with a bright and colorful…
Read MorePumpkin Spice Latte
Are you a pumpkin spice latte fan? Better known as a PSL, this fall-inspired latte has become a coffee icon! While the coffee shop version tastes delicious, you can save calories AND $$ by making your own at home. My version has real pumpkin puree, your favorite brewed coffee, real maple syrup and vanilla extract,…
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