Pasta
Broccoli Mac and Cheese Cups
Who doesn’t love mac and cheese? We’ve taken classic mac and cheese and made it a bit healthier with a lighter cheese sauce and loads of broccoli (but equally delicious). We also baked them up in a muffin tin to make them into portion-sized cups, perfect for school lunches! You could easily use other vegetables…
Read MoreLemony Broccoli Pasta Salad
We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and backyard BBQs. That’s where this lemony broccoli pasta salad comes into play! It’s made with whole grain (or veggie!) rotini, red onion, sunflower seeds and…
Read MoreWhole Wheat Pesto Pasta
This whole wheat pesto pasta is probably one of my favorite things to cook. It requires a few simple ingredients that provide immense flavor. Lemon, basil, garlic, olive oil – you simply cannot go wrong. Plus, it’s easy to make, comes together quickly and is plant-based! If you’re looking to make it vegan, use nutritional…
Read MoreLightened-Up Beef Stroganoff
Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so I’ve lightened up the classic a bit – but boosted the flavor – so we’re still getting a good amount of nutrition without feeling a…
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