What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the typical creamy asparagus soup, but it’s still full of asparagus flavor, still has a fabulous creamy texture and is basically springtime in a bowl! Here’s…

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This curry chickpea salad is packed with flavor from the curry powder, lime juice, yogurt and cilantro. And when folded with crispy and spicy veggies and tucked into bright green lettuce cups, it’s healthy meal prep at it’s finest! While it’s absolutely delicious as-is, there are several ways to change things up and make it…

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Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes on the flavor of whatever you cook it with, so you can really make it your own. It’s filled with protein and makes for a…

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I absolutely love building recipes out of pantry staples like beans, tomatoes, pasta, rice, grains and flavorful stock. This recipe is the perfect example of that, as it features five different types of beans, crushed and diced tomatoes and tomato paste. Plus, it uses three different spices – chili powder, cumin and smoked paprika –…

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What exactly is a fritter? While there are many types of fritters that are made with a variety of ingredients, in general fritters are a seasoned batter that are deep fried. They can be sweet or savory. I put together a pan-fried fritter that is both sweet and savory. It’s made with shredded sweet potatoes,…

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I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and will please the entire family. Let’s get cooking!    

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One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than buying pre-made. Plus, it’s a fun activity to do with your loved ones! They also only require a few simple ingredients Dark chocolate chips, chunks…

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It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on to learn how to make them yourself! Ingredients you’ll need to make meatless ‘meat’balls: White beans: I typically use cannellini beans, but you can use…

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If you’re not familiar with lentils, don’t fret! They’re easy to cook with, they take on the flavors of the dish you’re cooking and are packed with nutrition. In this recipe, I swapped out ground meat for lentils to make a vegetarian version of classic Bolognese sauce. It’s full of tomatoes, garlic, fresh and dried…

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I love squash so I celebrate all winter long by making all sorts of squash recipes, including spaghetti squash with meaty tomato sauce, mashed cinnamon winter squash and butternut squash black bean chili. My latest favorite is this maple roasted acorn squash! It’s a super simple recipe with only 5 ingredients and a couple of…

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