Banana Berry ‘Nice’ Cream

I love a sweet frozen treat when it’s hot outside. I also love when that sweet treat doesn’t require any cooking and very little freeze time. And that’s why I’m sharing Banana Berry ‘Nice’ Cream with you today! Because it’s all of those things, and it’s been really, really hot outside.

If you haven’t heard of ‘nice’ cream, it’s a riff off traditional ice cream, but has no cream or added sugar or egg yolks. It’s just a frozen banana, a few cups of your favorite frozen fruit, a little bit of canned coconut milk solids (and a little honey, a pinch of salt and lemon juice, if you want) whirled together in a food processor or blender until smooth and creamy.

It requires no cooking or churning or much effort at all, really, and I love that about it when it’s super hot outside.

P.S. here are a few of my favorite fruit combos:

  • Dark sweet cherries + peaches
  • Mango + raspberries
  • Strawberries + pineapple

What fruity mix will you try in your ‘nice’ cream?

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Berry ‘Nice’ Cream

  • Author: Julie Andrews
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins + 30 mins in freezer
  • Yield: Serves 4 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American


Simple and delicious ‘nice’ cream made with just berries, bananas and coconut milk.


  • 2 cups frozen mixed berries
  • 1 medium frozen banana, peeled
  • ¼ cup canned coconut milk solids
  • 1 Tbsp. honey (optional)
  • Pinch kosher salt (optional)
  • Splash fresh lemon or lime juice (optional)


  1. Place all ingredients in the bowl of a food processor and puree until smooth, scraping the sides of the bowl as needed.
  2. Transfer to a glass bowl fitted with a lid and place in the freezer for 30 minutes. Scoop and serve.


Cooking Tips: Store ‘nice’ cream up to 1 month in the freezer. Let sit at room temperature for a few minutes before scooping.

Substitution Tips: Try frozen peaches, mango or dark sweet cherries instead of berries.


  • Serving Size: 1/4 of recipe
  • Calories: 69
  • Sugar: 9g
  • Sodium: 12mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: ice cream, nice cream, dessert, berry, berries, banana, coconut


  1. Stephanie on July 29, 2019 at 9:47 am

    Good healthy ice cream alternative! Thank you for sharing the recipe.

    • Julie Andrews on July 29, 2019 at 7:31 pm

      You’re welcome, Stephanie! It’s such an amazing cold treat. 🙂

  2. Jamayia on July 31, 2019 at 8:35 am

    sounds good I will have to try this!

    • Julie Andrews on July 31, 2019 at 1:43 pm

      I hope you love it, Jamayia! 🙂

  3. Kate Powell on August 13, 2019 at 8:57 am

    Any thoughts on alternatives to bananas? I’m allergic to them.

    • Julie Andrews on August 14, 2019 at 1:13 pm

      Hi Kate – I haven’t tried it but I’ve read to use frozen mangos instead! It sounds delicious with berries and will hopefully provide that creamy rich texture. 🙂

  4. Jennifer on August 13, 2019 at 9:11 am

    Any suggestions for someone who doesn’t like bananas? I’m guessing that it would be hard to match their consistency and low calorie count. (Yes, I really wish I liked bananas, but I just can’t get there.)

    • Carly on August 14, 2019 at 12:41 pm

      I use frozen zucchini chunks in my smoothies and it blends nice. You could give that a try. The berries and honey will make it sweet enough.

      • Julie Andrews on August 14, 2019 at 1:15 pm

        Great idea! I will have to try using zucchini in smoothies as well!

      • ami on August 15, 2019 at 12:06 pm

        Interesting idea….steamed or raw frozen zucchini?

    • Julie Andrews on August 14, 2019 at 1:13 pm

      I would try frozen mangos! They should give a creamy texture and go nicely with berries!

  5. TD on August 13, 2019 at 10:22 am

    For the “coconut milk solids”, do you use coconut cream rather than coconut milk, and just try to scoop out the top hardened layer and not use the liquid?

    • Jenny Z on August 13, 2019 at 11:42 am

      I will have to give this a try!

      • Julie Andrews on August 14, 2019 at 1:14 pm

        Awesome, Jenny! Let me know how it turns out!

    • Julie Andrews on August 14, 2019 at 1:14 pm

      You could use the canned coconut cream, but I just use the solid top of canned coconut milk. Either will work!

  6. Denia on August 13, 2019 at 11:50 am

    I cant wait to use this I really hate having to do my old fashion ice cream maker every time thanks for sharing

    • Julie Andrews on August 14, 2019 at 1:14 pm

      I totally agree, Denia. It’s fun once or twice a year, but if you want a frozen treat, this one is ready in no time!

  7. DJ Johnson on August 15, 2019 at 9:02 am

    I know what I will be eating this weekend. Thank you for sharing.

    • Julie Andrews on August 16, 2019 at 1:26 pm

      Yes! I hope you love it!

  8. Brittany on August 16, 2019 at 4:28 pm

    What about a keto friendly smoothie suggestion?

    • Julie Andrews on August 17, 2019 at 8:15 pm

      I would try avocado, coconut milk and/or peanut butter as the base and add some frozen berries and spinach. You could also add chia or flax and protein powder, if you’d like!

Leave a Comment

Recipe rating