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Banana Berry ‘Nice’ Cream

  • Author: Julie Andrews
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins + 30 mins in freezer
  • Yield: Serves 4 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American


Simple and delicious ‘nice’ cream made with just berries, bananas and coconut milk.


  • 2 cups frozen mixed berries
  • 1 medium frozen banana, peeled
  • ¼ cup canned coconut milk solids
  • 1 Tbsp. honey (optional)
  • Pinch kosher salt (optional)
  • Splash fresh lemon or lime juice (optional)


  1. Place all ingredients in the bowl of a food processor and puree until smooth, scraping the sides of the bowl as needed.
  2. Transfer to a glass bowl fitted with a lid and place in the freezer for 30 minutes. Scoop and serve.


Cooking Tips: Store ‘nice’ cream up to 1 month in the freezer. Let sit at room temperature for a few minutes before scooping.

Substitution Tips: Try frozen peaches, mango or dark sweet cherries instead of berries.


  • Serving Size: 1/4 of recipe
  • Calories: 69
  • Sugar: 9g
  • Sodium: 12mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: ice cream, nice cream, dessert, berry, berries, banana, coconut