Description
A simple winter salad with navel and blood oranges, grapefruit, pomegranates, walnuts and feta cheese.
Ingredients
Scale
Salad:
- 6–8 cups spring or mixed greens
- 2 medium blood oranges, peeled and segmented
- 2 medium navel oranges, peeled and segmented
- 1 medium grapefruit, peeled and segmented
- 1 cup pomegranate arils
- ⅓ cup toasted walnuts
- ⅓ cup crumbled feta or goat cheese
Dressing:
- ¼ cup pomegranate juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- ⅓ cup olive oil
- ¼ teaspoon kosher or sea salt
- ¼ teaspoon ground black pepper
Instructions
- Arrange greens in 6 bowls. Distribute the orange and grapefruit segments, pomegranate arils, walnuts and cheese among the bowls.
- In a small bowl, whisk together the dressing. Drizzle on the salads. Refrigerate any remaining salad dressing in an airtight container. Serve immediately.
Notes
Cooking Tip: Serve with cooked salmon or chicken breast to make it a meal.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 246
- Sugar: 12g
- Sodium: 236mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 7mg