Cranberry Ginger Mocktail

Are you ready for a simple beverage recipe that will be a showstopper at all of your holiday parties?

Let me introduce you to this Cranberry Ginger Mocktail!

Here’s how to make it:

Step 1 – Peel a 1-inch piece of fresh ginger. Add it to an empty cocktail glass with a sprig of fresh rosemary and a few fresh cranberries.

Step 2 – Use a cocktail muddler or the back of a fork to “smush” the ginger, rosemary and cranberries (this will release their flavors).

Step 3 – Fill the glass with ice. Fill the glass half full with 100% cranberry juice, then top it off with ginger kombucha or diet ginger ale.

Step 4 – Garnish it with fresh cranberries and a small sprig of rosemary.

Step 5 – Enjoy!

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Cranberry Ginger Mocktail

  • Author: Julie Andrews
  • Prep Time: 5-10 mins
  • Cook Time: 0 mins
  • Total Time: 5-10 mins
  • Yield: Serves 2 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American


A simple spritzy holiday mocktail with cranberries, ginger and rosemary.


  • 1-inch piece fresh ginger, peeled and sliced
  • 2 sprigs fresh rosemary
  • 16 ounces ginger kombucha or diet ginger ale
  • 12 ounces 100% cranberry juice
  • Fresh cranberries and fresh rosemary, for garnish


  1. Distribute the ginger slices and rosemary sprigs in the bottom of two mason jars. Use a muddler to smash the ginger and rosemary sprigs.
  2. Fill each glass with ice. Pour the kombucha and cranberry juice into each glass. Garnish with fresh cranberries and rosemary.
  3. Serve immediately.


  • Serving Size: 1/2 of recipe
  • Calories: 156
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: mocktail, drink, drinks, holiday, beverage