Description
Cucumber and red onion salad with a creamy yogurt, vinegar and dill dressing.
Ingredients
Scale
- ½ cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons pickle juice (or white or apple cider vinegar)
- 2 tablespoons fresh dill, chopped
- ½ teaspoon garlic powder
- ¼ teaspoon coarse salt
- ¼ teaspoon ground black pepper
- 2 medium English cucumbers, thinly sliced
- ¼ medium red onion, peeled and thinly sliced
Instructions
- In a large bowl, whisk together yogurt, olive oil, lemon zest and juice, dill, garlic powder, salt and black pepper until combined.
- Fold in the cucumbers and onion until combined. Refrigerate at least 30 minutes.
Notes
Cooking Tip: Try white or apple cider vinegar instead of pickle juice for a lower sodium salad.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 80
- Sugar: 4g
- Sodium: 476mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg
Keywords: salad, cucumber, cucumbers, yogurt, dressing