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Dark Chocolate-Covered Strawberries

  • Author: Julie Andrews
  • Prep Time: 10-15 mins
  • Cook Time: 0 mins
  • Total Time: 10-15 mins
  • Yield: Makes 12 strawberries 1x
  • Category: Treat/Dessert
  • Method: No-Cook
  • Cuisine: American


Melted dark chocolate-coated strawberries. An easy special treat!


  • ½ cup dark chocolate chips or chunks
  • 2 teaspoons coconut oil
  • 12 fresh strawberries
  • Red and pink sprinkles (optional)


  1. Place the dark chocolate and coconut oil in a microwaveable-safe bowl. Microwave on high in 30 second increments, stirring in between, until chocolate and coconut oil is melted.
  2. Dip each strawberry into the chocolate mixture and line on parchment paper. Sprinkle with sprinkles (if using).
  3. Let harden for 2-3 hours, then serve. Store in the refrigerator in an airtight container for up to 3 days.


Cooking Tip: The coconut oil helps the coconut harden.


  • Serving Size: 1 strawberry
  • Calories: 49
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 1mg

Keywords: chocolate, dark chocolate, treat, dessert