Recipes

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | April 20, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Five Bean Chili

By Julie Andrews | March 23, 2021

I absolutely love building recipes out of pantry staples like beans, tomatoes, pasta, rice, grains and flavorful stock. This recipe is the perfect example of that, as it features five…

Black Pepper Rosemary Pork Tenderloin

By Julie Andrews | March 16, 2021

Pork tenderloin is a lean cut of meat that has about 29 grams of protein per serving and only 4 grams of fat! When paired with a green salad and…

Mushroom Kale Crustless Quiche

By Julie Andrews | January 18, 2021

There is no better feeling than having breakfast prepped and ready for the week ahead. Whether you’re traveling in to work or working from home, it’s nice to have a…

Maple Gingerbread Pancakes

By Julie Andrews | December 15, 2020

What are you making for breakfast this holiday season? I have my eye on these Maple Gingerbread Pancakes because the recipe can easily be scaled up for a bigger family,…

Make-Ahead Breakfast Burritos

By Julie Andrews | August 25, 2020

Sometimes when I’m in a pinch I end up grabbing a breakfast sandwich or burrito on the way to work. Do some restaurants have healthy options for either of these?…

Curry Chickpea Salad Lettuce Cups

By Julie Andrews | April 6, 2021

This curry chickpea salad is packed with flavor from the curry powder, lime juice, yogurt and cilantro. And when folded with crispy and spicy veggies and tucked into bright green…

Sesame Ginger Glazed Tofu Bowls

By Julie Andrews | March 30, 2021

Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes…

Black Pepper Rosemary Pork Tenderloin

By Julie Andrews | March 16, 2021

Pork tenderloin is a lean cut of meat that has about 29 grams of protein per serving and only 4 grams of fat! When paired with a green salad and…

Dark Chocolate-Covered Strawberries

By Julie Andrews | February 11, 2021

One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than…

Brussels Sprouts Cranberry Salad

By Julie Andrews | December 7, 2020

Can I interest you in a festive salad that goes perfectly with any holiday meal but is easy enough to make on a weeknight? I thought so! This Brussels sprouts…

Pumpkin Pie Parfaits

By Julie Andrews | November 9, 2020

Thanksgiving is right around the corner and I think we can all agree that pumpkin pie is a MUST on the holiday table. I look forward to it every single…

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | April 20, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Curry Chickpea Salad Lettuce Cups

By Julie Andrews | April 6, 2021

This curry chickpea salad is packed with flavor from the curry powder, lime juice, yogurt and cilantro. And when folded with crispy and spicy veggies and tucked into bright green…

Sesame Ginger Glazed Tofu Bowls

By Julie Andrews | March 30, 2021

Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Five Bean Chili

By Julie Andrews | March 23, 2021

I absolutely love building recipes out of pantry staples like beans, tomatoes, pasta, rice, grains and flavorful stock. This recipe is the perfect example of that, as it features five…

Black Pepper Rosemary Pork Tenderloin

By Julie Andrews | March 16, 2021

Pork tenderloin is a lean cut of meat that has about 29 grams of protein per serving and only 4 grams of fat! When paired with a green salad and…

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | April 20, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Sesame Ginger Glazed Tofu Bowls

By Julie Andrews | March 30, 2021

Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes…

Lightened-Up Beef Stroganoff

By Julie Andrews | January 23, 2020

Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so…

Brussels Sprouts Cranberry Salad

By Julie Andrews | December 7, 2020

Can I interest you in a festive salad that goes perfectly with any holiday meal but is easy enough to make on a weeknight? I thought so! This Brussels sprouts…

Creamy Cucumber Salad

By Julie Andrews | August 18, 2020

Do you have loads of cucumbers popping up in your garden? Did you visit the farmer’s market and grab a big bag of cucumbers? If you said yes to either…

Strawberry, Kale & Feta Salad

By Julie Andrews | July 28, 2020

What are your favorite summer foods? From all of the recipes I’ve posted now, I’m sure you can tell I am a lover of all the berries. I also know…

Sheet Pan Cod & Potatoes

By Julie Andrews | March 9, 2021

We’ve all been there. It’s 5pm and we’re all just getting home with no plan for dinner. We want something nourishing and balanced that’s easy to make and cooks quickly.…

Grilled Scallops with Salsa Verde

By Julie Andrews | September 8, 2020

Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and…

Sauteed Cod with Peach Avocado Salad

By Julie Andrews | July 14, 2020

Peaches! One of my very favorite fruits of summer. And while I usually eat them by the bushel or in a light dessert, it’s also fun to use them in…

Creamy Cucumber Salad

By Julie Andrews | August 18, 2020

Do you have loads of cucumbers popping up in your garden? Did you visit the farmer’s market and grab a big bag of cucumbers? If you said yes to either…

Three Bean Salad

By Julie Andrews | June 24, 2020

Guess what we’re making today? An oldie but a total goodie! I don’t know about you, but three bean salad is pretty much a staple in our household, and has…

Baked Sweet Potato Wedges

By Julie Andrews | May 19, 2020

I’m not sure there’s a simpler or more delicious side dish than crispy baked sweet potato wedges with a spicy dipping sauce. And, I am certain this is one of…

Antipasto Skewers

By Julie Andrews | December 29, 2020

Looking for a quick and easy appetizer to help ring in the new year?! Even though most of us are staying home this year, it’s still fun to put together…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Zucchini Quick Bread

By Julie Andrews | July 21, 2020

What more could you ask for when it comes to summer baking? A loaf, fresh out of the oven, of Zucchini Quick Bread is really all we need. Typical quick…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Slow Cooker Potato Soup

By Julie Andrews | January 4, 2021

It’s a new year and many of us are looking for ways to lighten up our meals and incorporate more whole, nutritious ingredients into our recipes. While this is a…

Turkey Sausage & White Bean Soup

By Julie Andrews | October 6, 2020

It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Curry Chickpea Salad Lettuce Cups

By Julie Andrews | April 6, 2021

This curry chickpea salad is packed with flavor from the curry powder, lime juice, yogurt and cilantro. And when folded with crispy and spicy veggies and tucked into bright green…

Sesame Ginger Glazed Tofu Bowls

By Julie Andrews | March 30, 2021

Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes…