Recipes

Slow Cooker Potato Soup

By Julie Andrews | January 4, 2021

It’s a new year and many of us are looking for ways to lighten up our meals and incorporate more whole, nutritious ingredients into our recipes. While this is a…

Green Bean Casserole

By Julie Andrews | October 27, 2020

Is it really that time of year?! The time to start planning our menus and all of the festivities that surround the holidays. I LOVE it, I just can’t believe…

Chicken Enchilada Casserole

By Julie Andrews | September 23, 2020

Sometimes I’m in the mood for an easy, cheesy family favorite casserole, and this chicken enchilada one is always on my radar! It can be made in advance, is perfect…

Mushroom Kale Crustless Quiche

By Julie Andrews | January 18, 2021

There is no better feeling than having breakfast prepped and ready for the week ahead. Whether you’re traveling in to work or working from home, it’s nice to have a…

Maple Gingerbread Pancakes

By Julie Andrews | December 15, 2020

What are you making for breakfast this holiday season? I have my eye on these Maple Gingerbread Pancakes because the recipe can easily be scaled up for a bigger family,…

Make-Ahead Breakfast Burritos

By Julie Andrews | August 25, 2020

Sometimes when I’m in a pinch I end up grabbing a breakfast sandwich or burrito on the way to work. Do some restaurants have healthy options for either of these?…

Lentil Bolognese

By Julie Andrews | February 2, 2021

If you’re not familiar with lentils, don’t fret! They’re easy to cook with, they take on the flavors of the dish you’re cooking and are packed with nutrition. In this…

Maple Roasted Acorn Squash

By Julie Andrews | January 26, 2021

I love squash so I celebrate all winter long by making all sorts of squash recipes, including spaghetti squash with meaty tomato sauce, mashed cinnamon winter squash and butternut squash…

Garlic Chicken & Chinese Vegetables

By Julie Andrews | January 12, 2021

Are you looking for an easy and delicious way to get in loads of veggies and proteins at mealtime? This garlic chicken and vegetables stir fry is for you! It…

Dark Chocolate-Covered Strawberries

By Julie Andrews | February 11, 2021

One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than…

Brussels Sprouts Cranberry Salad

By Julie Andrews | December 7, 2020

Can I interest you in a festive salad that goes perfectly with any holiday meal but is easy enough to make on a weeknight? I thought so! This Brussels sprouts…

Pumpkin Pie Parfaits

By Julie Andrews | November 9, 2020

Thanksgiving is right around the corner and I think we can all agree that pumpkin pie is a MUST on the holiday table. I look forward to it every single…

Black Bean Tostadas

By Julie Andrews | February 23, 2021

I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and…

Italian ‘Meat’balls

By Julie Andrews | February 9, 2021

It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on…

Garlic Chicken & Chinese Vegetables

By Julie Andrews | January 12, 2021

Are you looking for an easy and delicious way to get in loads of veggies and proteins at mealtime? This garlic chicken and vegetables stir fry is for you! It…

Black Bean Tostadas

By Julie Andrews | February 23, 2021

I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and…

Lentil Bolognese

By Julie Andrews | February 2, 2021

If you’re not familiar with lentils, don’t fret! They’re easy to cook with, they take on the flavors of the dish you’re cooking and are packed with nutrition. In this…

Maple Roasted Acorn Squash

By Julie Andrews | January 26, 2021

I love squash so I celebrate all winter long by making all sorts of squash recipes, including spaghetti squash with meaty tomato sauce, mashed cinnamon winter squash and butternut squash…

Black Bean Tostadas

By Julie Andrews | February 23, 2021

I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and…

Italian ‘Meat’balls

By Julie Andrews | February 9, 2021

It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on…

Lentil Bolognese

By Julie Andrews | February 2, 2021

If you’re not familiar with lentils, don’t fret! They’re easy to cook with, they take on the flavors of the dish you’re cooking and are packed with nutrition. In this…

Lightened-Up Beef Stroganoff

By Julie Andrews | January 23, 2020

Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so…

Brussels Sprouts Cranberry Salad

By Julie Andrews | December 7, 2020

Can I interest you in a festive salad that goes perfectly with any holiday meal but is easy enough to make on a weeknight? I thought so! This Brussels sprouts…

Creamy Cucumber Salad

By Julie Andrews | August 18, 2020

Do you have loads of cucumbers popping up in your garden? Did you visit the farmer’s market and grab a big bag of cucumbers? If you said yes to either…

Strawberry, Kale & Feta Salad

By Julie Andrews | July 28, 2020

What are your favorite summer foods? From all of the recipes I’ve posted now, I’m sure you can tell I am a lover of all the berries. I also know…

Grilled Scallops with Salsa Verde

By Julie Andrews | September 8, 2020

Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and…

Sauteed Cod with Peach Avocado Salad

By Julie Andrews | July 14, 2020

Peaches! One of my very favorite fruits of summer. And while I usually eat them by the bushel or in a light dessert, it’s also fun to use them in…

Seafood Jambalaya

By Julie Andrews | February 25, 2020

I’ve traveled to New Orleans many times, and each time I come back inspired to make some of those NOLA favorites at home. That’s where this seafood jambalaya comes into…

Cheesy Cauliflower Gratin

By Julie Andrews | November 12, 2019

It’s officially the holiday season, so the next handful of recipes will be holiday focused and perfect to share with family and friends this season! I’m starting this series with…

Farmer’s Market Tomato Salsa

By Julie Andrews | August 16, 2019

The end of summer is hands-down my favorite time of year for produce. Tomatoes, sweet corn, peaches, zucchini, bell peppers and berries – so many options to make amazingly fresh…

Lightened-Up Potato Salad

By Julie Andrews | July 2, 2019

Growing up in the Midwest meant potato salads were basically the star of the show at every potluck and summer gathering. Most of them, while delicious, were ladened with mayonnaise…

Antipasto Skewers

By Julie Andrews | December 29, 2020

Looking for a quick and easy appetizer to help ring in the new year?! Even though most of us are staying home this year, it’s still fun to put together…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Zucchini Quick Bread

By Julie Andrews | July 21, 2020

What more could you ask for when it comes to summer baking? A loaf, fresh out of the oven, of Zucchini Quick Bread is really all we need. Typical quick…

Slow Cooker Potato Soup

By Julie Andrews | January 4, 2021

It’s a new year and many of us are looking for ways to lighten up our meals and incorporate more whole, nutritious ingredients into our recipes. While this is a…

Turkey Sausage & White Bean Soup

By Julie Andrews | October 6, 2020

It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup…

Moroccan Lentil Soup

By Julie Andrews | September 22, 2020

Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll…

Black Bean Tostadas

By Julie Andrews | February 23, 2021

I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and…

Dark Chocolate-Covered Strawberries

By Julie Andrews | February 11, 2021

One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than…

Italian ‘Meat’balls

By Julie Andrews | February 9, 2021

It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on…