Recipes

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Banana Walnut Pancakes

By Julie Andrews | May 18, 2021

I love pancakes and waffles. I know you’re supposed to have a favorite between the two, but I love them equally, and for different reasons. Pancakes are fluffy, soft, nostalgic…

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | April 20, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Tomato Herb Omelet

By Julie Andrews | June 15, 2021

Omelets are perhaps one of the most versatile breakfast dishes out there. You can put (almost) anything inside of an omelet and they make the perfect base for a high…

Banana Walnut Pancakes

By Julie Andrews | May 18, 2021

I love pancakes and waffles. I know you’re supposed to have a favorite between the two, but I love them equally, and for different reasons. Pancakes are fluffy, soft, nostalgic…

Mushroom Kale Crustless Quiche

By Julie Andrews | January 18, 2021

There is no better feeling than having breakfast prepped and ready for the week ahead. Whether you’re traveling in to work or working from home, it’s nice to have a…

Global Food in Five: Grilled Pork Kebabs with Chimichurri

By Julie Andrews | July 17, 2021

Chimichurri is a Argentinian condiment made with fresh herbs, such as cilantro and parsley, red wine vinegar, garlic, oregano, olive oil and red pepper flakes. It has a similar texture…

Watermelon Lime Mocktails

By Julie Andrews | July 13, 2021

I love summer mocktails. There is nothing more refreshing than blending up your favorite fruit with fresh herbs and citrus to sip on when it’s hotter than hot outside. That’s…

Tomato Cucumber Gazpacho

By Julie Andrews | June 22, 2021

Have you ever tried chilled soup? Gazpacho is an easy-to-make blended soup made with tomatoes, cucumber, bell pepper, fresh herbs, vinegar, lemon juice and olive oil. It is refreshing, especially…

Strawberry Shortcake with Almond Flour Biscuits

By Julie Andrews | July 6, 2021

It’s time for a very berry summer dessert! This delicious version of strawberry shortcake is made up of almond flour biscuits, mascerated strawberries and coconut whipped cream. It’s uniquely flavored…

Dark Chocolate-Covered Strawberries

By Julie Andrews | February 11, 2021

One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than…

Pumpkin Pie Parfaits

By Julie Andrews | November 9, 2020

Thanksgiving is right around the corner and I think we can all agree that pumpkin pie is a MUST on the holiday table. I look forward to it every single…

Global Food in Five: Grilled Pork Kebabs with Chimichurri

By Julie Andrews | July 17, 2021

Chimichurri is a Argentinian condiment made with fresh herbs, such as cilantro and parsley, red wine vinegar, garlic, oregano, olive oil and red pepper flakes. It has a similar texture…

Baja Fish Tacos

By Julie Andrews | June 29, 2021

Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is…

Greek Grilled Zucchini Flatbread Pizzas

By Julie Andrews | June 19, 2021

We’re continuing on with our Global Food in Five Series with this new recipe for Greek Grilled Zucchini Flatbread Pizzas! As a Mediterranean-inspired recipe, these flatbreads feature whole grain pita,…

Global Food in Five: Grilled Pork Kebabs with Chimichurri

By Julie Andrews | July 17, 2021

Chimichurri is a Argentinian condiment made with fresh herbs, such as cilantro and parsley, red wine vinegar, garlic, oregano, olive oil and red pepper flakes. It has a similar texture…

Watermelon Lime Mocktails

By Julie Andrews | July 13, 2021

I love summer mocktails. There is nothing more refreshing than blending up your favorite fruit with fresh herbs and citrus to sip on when it’s hotter than hot outside. That’s…

Baja Fish Tacos

By Julie Andrews | June 29, 2021

Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is…

Watermelon Lime Mocktails

By Julie Andrews | July 13, 2021

I love summer mocktails. There is nothing more refreshing than blending up your favorite fruit with fresh herbs and citrus to sip on when it’s hotter than hot outside. That’s…

Baja Fish Tacos

By Julie Andrews | June 29, 2021

Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is…

Tomato Cucumber Gazpacho

By Julie Andrews | June 22, 2021

Have you ever tried chilled soup? Gazpacho is an easy-to-make blended soup made with tomatoes, cucumber, bell pepper, fresh herbs, vinegar, lemon juice and olive oil. It is refreshing, especially…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Whole Wheat Pesto Pasta

By Julie Andrews | May 4, 2021

This whole wheat pesto pasta is probably one of my favorite things to cook. It requires a few simple ingredients that provide immense flavor. Lemon, basil, garlic, olive oil –…

Lightened-Up Beef Stroganoff

By Julie Andrews | January 23, 2020

Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so…

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Brussels Sprouts Cranberry Salad

By Julie Andrews | December 7, 2020

Can I interest you in a festive salad that goes perfectly with any holiday meal but is easy enough to make on a weeknight? I thought so! This Brussels sprouts…

Baja Fish Tacos

By Julie Andrews | June 29, 2021

Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is…

Sheet Pan Cod & Potatoes

By Julie Andrews | March 9, 2021

We’ve all been there. It’s 5pm and we’re all just getting home with no plan for dinner. We want something nourishing and balanced that’s easy to make and cooks quickly.…

Grilled Scallops with Salsa Verde

By Julie Andrews | September 8, 2020

Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and…

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Antipasto Skewers

By Julie Andrews | December 29, 2020

Looking for a quick and easy appetizer to help ring in the new year?! Even though most of us are staying home this year, it’s still fun to put together…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Zucchini Quick Bread

By Julie Andrews | July 21, 2020

What more could you ask for when it comes to summer baking? A loaf, fresh out of the oven, of Zucchini Quick Bread is really all we need. Typical quick…

Turkey Sausage & White Bean Soup

By Julie Andrews | October 6, 2020

It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup…

Moroccan Lentil Soup

By Julie Andrews | September 22, 2020

Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll…

Chicken Tortilla Soup

By Julie Andrews | March 17, 2020

We are nearing the end of traditional soup season, but I am one of those that advocates for soup all year-round. Yes, soup is cozy and warm and comforting, but…

Watermelon Lime Mocktails

By Julie Andrews | July 13, 2021

I love summer mocktails. There is nothing more refreshing than blending up your favorite fruit with fresh herbs and citrus to sip on when it’s hotter than hot outside. That’s…

Strawberry Shortcake with Almond Flour Biscuits

By Julie Andrews | July 6, 2021

It’s time for a very berry summer dessert! This delicious version of strawberry shortcake is made up of almond flour biscuits, mascerated strawberries and coconut whipped cream. It’s uniquely flavored…

Tomato Cucumber Gazpacho

By Julie Andrews | June 22, 2021

Have you ever tried chilled soup? Gazpacho is an easy-to-make blended soup made with tomatoes, cucumber, bell pepper, fresh herbs, vinegar, lemon juice and olive oil. It is refreshing, especially…