Recipes

Olive Oil Mashed Potatoes

By Julie Andrews | November 30, 2021

I can’t resist a pile of creamy mashed potatoes – can you? This version is made with rich, dreamy olive oil, a bit of milk and salt and pepper. You…

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | October 26, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Chicken Fricassee

By Julie Andrews | October 5, 2021

It’s the time of year for healthier comfort food! Sometimes that means a warm bowl of soup, a cozy casserole or a mug of hot cocoa. No matter what you’re…

Pumpkin Spice Latte

By Julie Andrews | October 19, 2021

Are you a pumpkin spice latte fan? Better known as a PSL, this fall-inspired latte has become a coffee icon! While the coffee shop version tastes delicious, you can save…

Cinnamon Date Steel Cut Oats

By Julie Andrews | September 14, 2021

Are you an oatmeal fan? I sure am. Especially in the fall and winter months when the weather becomes brisk and I want something cozy and satisfying to start the…

Peach Blueberry Smoothies

By Julie Andrews | August 31, 2021

Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the…

Avocado Deviled Eggs

By Julie Andrews | November 16, 2021

At nearly every holiday party there is a tray of perfectly styled deviled eggs, and I am always the first one to grab a couple. They are SO good and…

Green Beans Almondine

By Julie Andrews | November 2, 2021

Many of us are putting together menus for a special holiday meal this time of year! I don’t know about you, but I love side dishes just as much –…

Global Food in Five: Tofu Sisig

By Julie Andrews | September 21, 2021

I’m excited to share the next recipe in our Global Food in Five series: Tofu Sisig! This recipe has crispy tofu, lots of mushrooms, bell pepper and onion, plenty of…

Honeycrisp Apple Galette

By Julie Andrews | November 9, 2021

I have been so eager to get this new recipe posted for my Honeycrisp Apple Galette! It is quite possibly my favorite dessert for so many reasons. It’s kind of…

Cherry Crumble Bars

By Julie Andrews | August 10, 2021

I don’t know about you, but I’m really enjoying sweet cherries in this summer. They’re sweet, juicy and such a treat. Especially because they are only fresh for a short…

Strawberry Shortcake with Almond Flour Biscuits

By Julie Andrews | July 6, 2021

It’s time for a very berry summer dessert! This delicious version of strawberry shortcake is made up of almond flour biscuits, mascerated strawberries and coconut whipped cream. It’s uniquely flavored…

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | October 26, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Chicken Fricassee

By Julie Andrews | October 5, 2021

It’s the time of year for healthier comfort food! Sometimes that means a warm bowl of soup, a cozy casserole or a mug of hot cocoa. No matter what you’re…

Broccoli Mac and Cheese Cups

By Julie Andrews | September 29, 2021

Who doesn’t love mac and cheese? We’ve taken classic mac and cheese and made it a bit healthier with a lighter cheese sauce and loads of broccoli (but equally delicious).…

Olive Oil Mashed Potatoes

By Julie Andrews | November 30, 2021

I can’t resist a pile of creamy mashed potatoes – can you? This version is made with rich, dreamy olive oil, a bit of milk and salt and pepper. You…

Avocado Deviled Eggs

By Julie Andrews | November 16, 2021

At nearly every holiday party there is a tray of perfectly styled deviled eggs, and I am always the first one to grab a couple. They are SO good and…

Green Beans Almondine

By Julie Andrews | November 2, 2021

Many of us are putting together menus for a special holiday meal this time of year! I don’t know about you, but I love side dishes just as much –…

Olive Oil Mashed Potatoes

By Julie Andrews | November 30, 2021

I can’t resist a pile of creamy mashed potatoes – can you? This version is made with rich, dreamy olive oil, a bit of milk and salt and pepper. You…

Avocado Deviled Eggs

By Julie Andrews | November 16, 2021

At nearly every holiday party there is a tray of perfectly styled deviled eggs, and I am always the first one to grab a couple. They are SO good and…

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | October 26, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Broccoli Mac and Cheese Cups

By Julie Andrews | September 29, 2021

Who doesn’t love mac and cheese? We’ve taken classic mac and cheese and made it a bit healthier with a lighter cheese sauce and loads of broccoli (but equally delicious).…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Whole Wheat Pesto Pasta

By Julie Andrews | May 4, 2021

This whole wheat pesto pasta is probably one of my favorite things to cook. It requires a few simple ingredients that provide immense flavor. Lemon, basil, garlic, olive oil –…

Chopped Greek Salad

By Julie Andrews | July 27, 2021

When it’s this hot out, let’s face it. No one wants to turn their oven (or stove) on. I enjoy refreshing, cold, no-cook meals like this Chopped Greek Salad when…

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Blackened Grilled Salmon

By Julie Andrews | August 24, 2021

This omega-3-packed recipe for blackened grilled salmon will knock your socks off! The flavor from the homemade (and SUPER easy to make) blackened seasoning is so delicious, and goes so…

Tuna Salad Stuffed Tomatoes

By Julie Andrews | August 3, 2021

You know what I love? A no-cook meal that is perfect for meal prep that features fresh-from-the-garden produce! That is exactly what these tuna salad-stuffed tomatoes are all about! We…

Baja Fish Tacos

By Julie Andrews | June 29, 2021

Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is…

Olive Oil Mashed Potatoes

By Julie Andrews | November 30, 2021

I can’t resist a pile of creamy mashed potatoes – can you? This version is made with rich, dreamy olive oil, a bit of milk and salt and pepper. You…

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Avocado Deviled Eggs

By Julie Andrews | November 16, 2021

At nearly every holiday party there is a tray of perfectly styled deviled eggs, and I am always the first one to grab a couple. They are SO good and…

Peach Blueberry Smoothies

By Julie Andrews | August 31, 2021

Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the…

Antipasto Skewers

By Julie Andrews | December 29, 2020

Looking for a quick and easy appetizer to help ring in the new year?! Even though most of us are staying home this year, it’s still fun to put together…

Tomato Cucumber Gazpacho

By Julie Andrews | June 22, 2021

Have you ever tried chilled soup? Gazpacho is an easy-to-make blended soup made with tomatoes, cucumber, bell pepper, fresh herbs, vinegar, lemon juice and olive oil. It is refreshing, especially…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Slow Cooker Potato Soup

By Julie Andrews | January 4, 2021

It’s a new year and many of us are looking for ways to lighten up our meals and incorporate more whole, nutritious ingredients into our recipes. While this is a…

Mango Green Smoothie

By Julie Andrews | June 3, 2019

It’s unofficially summer and sometimes when it’s hot outside, you just want something cold and refreshing for breakfast. That’s where this Mango Green Smoothie comes in! It has all of…

Asparagus Caprese Salad

By Julie Andrews | May 22, 2019

We are now fully submerged in spring, and I don’t know about you, but I’m absolutely loving it! I’ve been enjoying all of the spring eats, like rhubarb and asparagus. Today, I’m…

Sauteed Garlic Brussels Sprouts

By Julie Andrews | May 3, 2019

Brussels sprouts are having a moment. For many years, Brussels sprouts were mostly purchased frozen and reheated in the microwave. This is totally fine, because consuming vegetables in any form…