Recipes

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Banana Walnut Pancakes

By Julie Andrews | May 18, 2021

I love pancakes and waffles. I know you’re supposed to have a favorite between the two, but I love them equally, and for different reasons. Pancakes are fluffy, soft, nostalgic…

Shepherd’s Pie with Sweet Potato Topping

By Julie Andrews | April 20, 2021

Nothing screams comfort food like a piping hot casserole dish filled with a savory beef and veggie filling and a smooth, creamy sweet potato topping. It’s time for Shepherd’s pie.…

Cinnamon Date Steel Cut Oats

By Julie Andrews | September 14, 2021

Are you an oatmeal fan? I sure am. Especially in the fall and winter months when the weather becomes brisk and I want something cozy and satisfying to start the…

Peach Blueberry Smoothies

By Julie Andrews | August 31, 2021

Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the…

Sweet Corn Hash

By Julie Andrews | July 30, 2021

I like to make breakfast hash because 1. it’s delicious, 2. it can be uber nutritious, and 3. you can basically use up whatever leftover veggies you have in the…

Tomato Cucumber Gazpacho

By Julie Andrews | June 22, 2021

Have you ever tried chilled soup? Gazpacho is an easy-to-make blended soup made with tomatoes, cucumber, bell pepper, fresh herbs, vinegar, lemon juice and olive oil. It is refreshing, especially…

Curry Chickpea Salad Lettuce Cups

By Julie Andrews | April 6, 2021

This curry chickpea salad is packed with flavor from the curry powder, lime juice, yogurt and cilantro. And when folded with crispy and spicy veggies and tucked into bright green…

Sesame Ginger Glazed Tofu Bowls

By Julie Andrews | March 30, 2021

Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes…

Cherry Crumble Bars

By Julie Andrews | August 10, 2021

I don’t know about you, but I’m really enjoying sweet cherries in this summer. They’re sweet, juicy and such a treat. Especially because they are only fresh for a short…

Strawberry Shortcake with Almond Flour Biscuits

By Julie Andrews | July 6, 2021

It’s time for a very berry summer dessert! This delicious version of strawberry shortcake is made up of almond flour biscuits, mascerated strawberries and coconut whipped cream. It’s uniquely flavored…

Dark Chocolate-Covered Strawberries

By Julie Andrews | February 11, 2021

One of my favorite easy chocolatey treats to enjoy on Valentine’s Day are dark chocolate-covered strawberries. They’re so easy to make and are much less expensive to whip up than…

Baked Chickpea Falafel

By Julie Andrews | September 7, 2021

This falafel is a Middle Eastern-inspired recipe using chickpeas (instead of the traditional fava beans), and grinding them with herbs, lemon, aromatics (onion and garlic) and breadcrumbs, then forming them…

Blackened Grilled Salmon

By Julie Andrews | August 24, 2021

This omega-3-packed recipe for blackened grilled salmon will knock your socks off! The flavor from the homemade (and SUPER easy to make) blackened seasoning is so delicious, and goes so…

Global Food in Five: Chicken Tikka

By Julie Andrews | August 20, 2021

We’re excited to continue sharing recipes from our Global Food in Five Series! This recipe is an Indian-inspired version of Chicken Tikka. It’s yogurt-marinated and spiced chicken thighs threaded on…

Peach Blueberry Smoothies

By Julie Andrews | August 31, 2021

Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the…

Blackened Grilled Salmon

By Julie Andrews | August 24, 2021

This omega-3-packed recipe for blackened grilled salmon will knock your socks off! The flavor from the homemade (and SUPER easy to make) blackened seasoning is so delicious, and goes so…

Global Food in Five: Chicken Tikka

By Julie Andrews | August 20, 2021

We’re excited to continue sharing recipes from our Global Food in Five Series! This recipe is an Indian-inspired version of Chicken Tikka. It’s yogurt-marinated and spiced chicken thighs threaded on…

Baked Chickpea Falafel

By Julie Andrews | September 7, 2021

This falafel is a Middle Eastern-inspired recipe using chickpeas (instead of the traditional fava beans), and grinding them with herbs, lemon, aromatics (onion and garlic) and breadcrumbs, then forming them…

Peach Blueberry Smoothies

By Julie Andrews | August 31, 2021

Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the…

Blackened Grilled Salmon

By Julie Andrews | August 24, 2021

This omega-3-packed recipe for blackened grilled salmon will knock your socks off! The flavor from the homemade (and SUPER easy to make) blackened seasoning is so delicious, and goes so…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Whole Wheat Pesto Pasta

By Julie Andrews | May 4, 2021

This whole wheat pesto pasta is probably one of my favorite things to cook. It requires a few simple ingredients that provide immense flavor. Lemon, basil, garlic, olive oil –…

Lightened-Up Beef Stroganoff

By Julie Andrews | January 23, 2020

Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so…

Chopped Greek Salad

By Julie Andrews | July 27, 2021

When it’s this hot out, let’s face it. No one wants to turn their oven (or stove) on. I enjoy refreshing, cold, no-cook meals like this Chopped Greek Salad when…

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Blackened Grilled Salmon

By Julie Andrews | August 24, 2021

This omega-3-packed recipe for blackened grilled salmon will knock your socks off! The flavor from the homemade (and SUPER easy to make) blackened seasoning is so delicious, and goes so…

Tuna Salad Stuffed Tomatoes

By Julie Andrews | August 3, 2021

You know what I love? A no-cook meal that is perfect for meal prep that features fresh-from-the-garden produce! That is exactly what these tuna salad-stuffed tomatoes are all about! We…

Baja Fish Tacos

By Julie Andrews | June 29, 2021

Who doesn’t love a good fish taco? Okay, a great fish taco?! These Baja fish tacos hit all the right notes – the corn tortillas are toasted, the fish is…

Bacon Pea Salad

By Julie Andrews | May 25, 2021

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would…

Lemony Broccoli Pasta Salad

By Julie Andrews | May 11, 2021

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Peach Blueberry Smoothies

By Julie Andrews | August 31, 2021

Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the…

Antipasto Skewers

By Julie Andrews | December 29, 2020

Looking for a quick and easy appetizer to help ring in the new year?! Even though most of us are staying home this year, it’s still fun to put together…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Tomato Cucumber Gazpacho

By Julie Andrews | June 22, 2021

Have you ever tried chilled soup? Gazpacho is an easy-to-make blended soup made with tomatoes, cucumber, bell pepper, fresh herbs, vinegar, lemon juice and olive oil. It is refreshing, especially…

Creamy Asparagus Soup

By Julie Andrews | April 13, 2021

What better way to celebrate spring than with a big bowl of creamy asparagus soup? And what I love about this soup is it’s a much lighter take on the…

Slow Cooker Potato Soup

By Julie Andrews | January 4, 2021

It’s a new year and many of us are looking for ways to lighten up our meals and incorporate more whole, nutritious ingredients into our recipes. While this is a…

Cinnamon Date Steel Cut Oats

By Julie Andrews | September 14, 2021

Are you an oatmeal fan? I sure am. Especially in the fall and winter months when the weather becomes brisk and I want something cozy and satisfying to start the…

Baked Chickpea Falafel

By Julie Andrews | September 7, 2021

This falafel is a Middle Eastern-inspired recipe using chickpeas (instead of the traditional fava beans), and grinding them with herbs, lemon, aromatics (onion and garlic) and breadcrumbs, then forming them…

Peach Blueberry Smoothies

By Julie Andrews | August 31, 2021

Nothing beats a cold, refreshing smoothie! I like to whip these up for breakfast on-the-go or for a quick snack if I haven’t consumed enough fruits or veggies for the…