Recipes

Chicken Enchilada Casserole

By Julie Andrews | September 23, 2020

Sometimes I’m in the mood for an easy, cheesy family favorite casserole, and this chicken enchilada one is always on my radar! It can be made in advance, is perfect…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Sweet Corn Pancakes

By Julie Andrews | August 4, 2020

Have you ever made golden, delicious, savory and sweet pancakes? If not, now is the time! These sweet corn pancakes come highly recommended because they are ALL of those things.…

Make-Ahead Breakfast Burritos

By Julie Andrews | August 25, 2020

Sometimes when I’m in a pinch I end up grabbing a breakfast sandwich or burrito on the way to work. Do some restaurants have healthy options for either of these?…

Almond Waffles with Berry Compote

By Julie Andrews | August 11, 2020

Waffles! Did I specifically plan to post a pancake recipe followed by a waffle recipe? Why yes, I did! I love breakfast food and I’m guessing you do, too. Many…

Sweet Corn Pancakes

By Julie Andrews | August 4, 2020

Have you ever made golden, delicious, savory and sweet pancakes? If not, now is the time! These sweet corn pancakes come highly recommended because they are ALL of those things.…

Moroccan Lentil Soup

By Julie Andrews | September 22, 2020

Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll…

Grilled Scallops with Salsa Verde

By Julie Andrews | September 8, 2020

Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and…

Sauteed Cod with Peach Avocado Salad

By Julie Andrews | July 14, 2020

Peaches! One of my very favorite fruits of summer. And while I usually eat them by the bushel or in a light dessert, it’s also fun to use them in…

Watermelon Mint Granita

By Julie Andrews | August 27, 2019

What in the world is granita? Well, friends – I’m excited to tell you! If you’ve never heard of it or had it before, it’s a super simple frozen dessert…

Banana Berry ‘Nice’ Cream

By Julie Andrews | July 23, 2019

I love a sweet frozen treat when it’s hot outside. I also love when that sweet treat doesn’t require any cooking and very little freeze time. And that’s why I’m…

Strawberry Rhubarb Crisp

By Julie Andrews | April 30, 2019

You know spring has arrived when rhubarb starts popping up all over the place. And the first rhubarb recipe I make each year is strawberry rhubarb crisp because, well, strawberries…

Harvest Chicken Salad

By Julie Andrews | October 13, 2020

I simply adore chicken salad. It’s simple to make, it’s refreshing and it can be served in so many different ways that it never, ever gets boring. In this fall-inspired…

Turkey Sausage & White Bean Soup

By Julie Andrews | October 6, 2020

It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup…

Chicken Enchilada Casserole

By Julie Andrews | September 23, 2020

Sometimes I’m in the mood for an easy, cheesy family favorite casserole, and this chicken enchilada one is always on my radar! It can be made in advance, is perfect…

Harvest Chicken Salad

By Julie Andrews | October 13, 2020

I simply adore chicken salad. It’s simple to make, it’s refreshing and it can be served in so many different ways that it never, ever gets boring. In this fall-inspired…

Moroccan Lentil Soup

By Julie Andrews | September 22, 2020

Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll…

Grilled Scallops with Salsa Verde

By Julie Andrews | September 8, 2020

Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and…

Turkey Sausage & White Bean Soup

By Julie Andrews | October 6, 2020

It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup…

Chicken Enchilada Casserole

By Julie Andrews | September 23, 2020

Sometimes I’m in the mood for an easy, cheesy family favorite casserole, and this chicken enchilada one is always on my radar! It can be made in advance, is perfect…

Moroccan Lentil Soup

By Julie Andrews | September 22, 2020

Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll…

Lightened-Up Beef Stroganoff

By Julie Andrews | January 23, 2020

Behold the ultimate one pot comfort food recipe that will help keep us warm during these cold winter months. This is a dish that many of you have requested, so…

Creamy Cucumber Salad

By Julie Andrews | August 18, 2020

Do you have loads of cucumbers popping up in your garden? Did you visit the farmer’s market and grab a big bag of cucumbers? If you said yes to either…

Strawberry, Kale & Feta Salad

By Julie Andrews | July 28, 2020

What are your favorite summer foods? From all of the recipes I’ve posted now, I’m sure you can tell I am a lover of all the berries. I also know…

Citrus Pomegranate Salad

By Julie Andrews | December 2, 2019

I am SO ready to celebrate winter’s fruit bounty. And I’m speaking specifically about citrus fruit and pomegranate. Oranges and grapefruit can be purchased year-round, but blood oranges and pomegranates…

Grilled Scallops with Salsa Verde

By Julie Andrews | September 8, 2020

Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and…

Sauteed Cod with Peach Avocado Salad

By Julie Andrews | July 14, 2020

Peaches! One of my very favorite fruits of summer. And while I usually eat them by the bushel or in a light dessert, it’s also fun to use them in…

Seafood Jambalaya

By Julie Andrews | February 25, 2020

I’ve traveled to New Orleans many times, and each time I come back inspired to make some of those NOLA favorites at home. That’s where this seafood jambalaya comes into…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Creamy Cucumber Salad

By Julie Andrews | August 18, 2020

Do you have loads of cucumbers popping up in your garden? Did you visit the farmer’s market and grab a big bag of cucumbers? If you said yes to either…

Three Bean Salad

By Julie Andrews | June 24, 2020

Guess what we’re making today? An oldie but a total goodie! I don’t know about you, but three bean salad is pretty much a staple in our household, and has…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Zucchini Quick Bread

By Julie Andrews | July 21, 2020

What more could you ask for when it comes to summer baking? A loaf, fresh out of the oven, of Zucchini Quick Bread is really all we need. Typical quick…

Blueberry Crumble Muffins

By Julie Andrews | January 6, 2020

It’s officially a new year, and many of us are looking for ways to become healthier in 2020 – that’s great! There are endless articles and blogs out there about…

Turkey Sausage & White Bean Soup

By Julie Andrews | October 6, 2020

It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup…

Moroccan Lentil Soup

By Julie Andrews | September 22, 2020

Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll…

Chicken Tortilla Soup

By Julie Andrews | March 17, 2020

We are nearing the end of traditional soup season, but I am one of those that advocates for soup all year-round. Yes, soup is cozy and warm and comforting, but…

Moroccan Lentil Soup

By Julie Andrews | September 22, 2020

Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll…

Broccoli Cheddar Tots

By Julie Andrews | September 15, 2020

Most of us are looking for fun ways to serve veggies to the kiddos (and even the adults!), so look no further than these broccoli tots! The base of these…

Creamy Cucumber Salad

By Julie Andrews | August 18, 2020

Do you have loads of cucumbers popping up in your garden? Did you visit the farmer’s market and grab a big bag of cucumbers? If you said yes to either…