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Pumpkin Spice Latte

  • Author: Julie Andrews
  • Prep Time: 5-10 mins
  • Cook Time: 5 mins
  • Total Time: 10-15 mins
  • Yield: Serves 1 1x
  • Category: Drinks
  • Cuisine: American

Description

An easy homemade pumpkin spice latte with real pumpkin, pie spice, maple syrup and vanilla.


Ingredients

Scale
  • 8 ounces brewed coffee
  • 3 tablespoons pumpkin puree
  • 2 teaspoons pure maple syrup, divided
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon pure vanilla extract
  • ¼ cup milk (of choice)
  • Ground cinnamon, for garnish

Instructions

  1. In a 2-cup measuring cup or bowl, whisk together the coffee, pumpkin puree, 1 teaspoon of the maple syrup, pumpkin pie spice and vanilla extract until thoroughly combined.
  2. Fill a tall glass with ice. Pour the coffee mixture over the ice.
  3. In a separate cup, froth the milk and remaining teaspoon of maple syrup using a frother until foamy. (Alternatively, blend the milk and maple syrup in a blender until foamy.) Pour the milk foam over top of the coffee mixture. Top with cinnamon. Serve immediately.

Notes

Tip: To make a hot latte, skip the ice and pour the hot coffee mixture into a large coffee mug. Then, warm your milk mixture in the microwave, froth it, then pour the frothed milk on top of the coffee.


Nutrition

  • Serving Size: 1 latte
  • Calories: 56
  • Sugar: 9g
  • Sodium: 52mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: drink, coffee, latte, fall