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Tuna Salad Stuffed Tomatoes

  • Author: Julie Andrews
  • Prep Time: 5-10 mins
  • Cook Time: 0 mins
  • Total Time: 5-10 mins
  • Yield: Serves 4 1x
  • Category: Entree
  • Method: No-Cook
  • Cuisine: American


Simple high protein tuna salad stuffed in a fresh, juicy tomato.


  • 2 5-ounce cans albacore tuna, drained
  • 2 medium stalks celery, diced
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Zest and juice of ½ lemon
  • ¼ teaspoon coarse salt
  • ¼ teaspoon ground black pepper
  • 4 medium tomatoes
  • 2 tablespoons fresh dill, chopped


  1. In a medium bowl, stir together the tuna, celery, Greek yogurt, mayonnaise, Dijon, lemon zest and juice, salt and black pepper until combined.
  2. Use a paring knife to cut the core and a small amount of flesh from the top of the tomato; discard.
  3. Stuff the tuna salad into the tomatoes. Top with fresh dill.


Prep Tip: Make the tuna salad up to 2 days in advance and stuff in the tomatoes just before serving.


  • Serving Size: 1/4 of recipe
  • Calories: 267
  • Sugar: 4g
  • Sodium: 447mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 39g
  • Cholesterol: 67mg

Keywords: tuna, tuna salad, salad, tomato, tomatoes