Watermelon Mint Granita

What in the world is granita?

Well, friends – I’m excited to tell you! If you’ve never heard of it or had it before, it’s a super simple frozen dessert reminiscent of shave ice (think of a ‘shaved’ snow cone) made from fruit. It’s cool, refreshing and a tad sweet, making an amazing end-of-summer treat!

In this version, I paired watermelon and lime juice with fresh mint because the flavors pair so well together, and watermelon is super fresh right now.

I also love how easy it is to make! You simply blend the ingredients together, transfer the mixture to a shallow pan and freeze it for about an hour. Once it’s almost completely frozen, you run a fork through it to ‘shave’ it, and voila! You have a fun treat the whole family will love.

Now tell me – how have you been enjoying fresh watermelon these days?

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Watermelon Mint Granita

  • Author: Julie Andrews
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins + 1 hr freeze time
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: No-Cook


A frozen watermelon, lime and mint dessert.


  • 3 pounds watermelon, peeled and cubed (about 8 cups)
  • Zest and juice of 1 medium lime
  • 56 fresh mint leaves
  • 1 Tbsp. granulated sugar (optional)



  1. Place the cubed watermelon, lime zest and juice, mint leaves and sugar (if using) in a blender. Blend until smooth.
  2. Transfer the mixture to a 9×13 baking dish. Place on a flat surface in the freezer for 60 minutes. Remove from the freezer and use a fork to break up the mixture into ‘shaved ice’. Scoop into dishes and serve immediately.


Cooking Tip: If the granita mixture has been in the freezer for more than 60 minutes and is rock hard, take it out of the freezer and let sit at room temperature for 30-60 minutes, then use the fork to bread up the mixture into ‘shaved ice’.


  • Serving Size: 1/12 of recipe
  • Calories: 37
  • Sugar: 7g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: granita, watermelon, melon, mint, lime, dessert


  1. Jennifer Donner-Reichel on September 3, 2019 at 3:28 pm

    I’m on day 10 of the Whole30 food plan, and this recipe (minus the sugar) is compliant – so I’m looking forward to trying it! Thanks for posting it!

    • Julie Andrews on September 4, 2019 at 8:24 am

      Awesome, Jennifer! The sugar is optional, anyway, so that’ll work out great. 🙂

  2. Margaret Allenburg on September 5, 2019 at 10:14 am

    Looking forward to trying this—my family loves watermelon and this will be a welcome alternative!

    • Julie Andrews on September 9, 2019 at 1:57 pm

      I hope you had a chance to try it over the weekend, Margaret! It’s certainly easy, and delicious!

  3. Kerensa Erickson on September 5, 2019 at 10:45 am

    That looks like an awesome cutting knife. This also looks very easy to make.

    • Julie Andrews on September 9, 2019 at 1:57 pm

      Ha! I do love this knife, Kerensa! And the granita is super easy to make and super refreshing. 🙂

  4. Rochelle owens on September 26, 2019 at 2:41 pm

    Hey Julie love this idea!! What kind of Knife is that and where can I get one?

    • Julie Andrews on September 26, 2019 at 2:48 pm

      Hi Rochelle! It’s a Mac Vegetable Cleaver – you can get one at most kitchen/knife stores and Amazon! Enjoy the granita 🙂

  5. Lakesha on October 29, 2019 at 1:32 pm

    This Seem like a Really Good Recipe I think I will try it 🙂

    • Julie Andrews on October 29, 2019 at 1:59 pm

      Thanks, Lakesha! You’ll love it!

  6. Rafeeq Ahmed on March 1, 2021 at 9:34 pm

    Very easy and Healthy… Thanks for sharing… 🙂

    • Julie Andrews on March 4, 2021 at 12:31 pm

      You’re welcome, Rafeeq!

  7. Jacky on August 5, 2021 at 1:43 pm

    Can leftovers be left in the freeze? If so, how long can they be stored?

    • Julie Andrews on September 15, 2021 at 6:58 pm

      Yes! I would store them in an airtight container and they should be good 1-2 months. Enjoy!

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