Black Bean Tostadas

I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and will please the entire family. Let’s get cooking!    

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Italian ‘Meat’balls

It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on to learn how to make them yourself! Ingredients you’ll need to make meatless ‘meat’balls: White beans: I typically use cannellini beans, but you can use…

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Turkey Sausage & White Bean Soup

It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup season. I’ve been making all of my favorites: roasted vegetable, Moroccan lentil, chicken noodle, tomato basil and pasta e fagioli, and now I’ve added this…

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Chicken Enchilada Casserole

Sometimes I’m in the mood for an easy, cheesy family favorite casserole, and this chicken enchilada one is always on my radar! It can be made in advance, is perfect for leftovers and is also easily customizable. So, are you in? This version calls for layered whole wheat tortillas with chicken, pinto beans, peppers, sweet…

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Three Bean Salad

Guess what we’re making today? An oldie but a total goodie! I don’t know about you, but three bean salad is pretty much a staple in our household, and has been my entire life. I’ve had it a few different ways, with small adjustments to the dressing and salad contents, but overall, it’s generally a…

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Butternut Squash & Black Bean Chili

It’s likely we all have a favorite chili recipe that is our go-to on weeknights, weekends and for game day. But once in awhile it’s fun to change things up and put a unique spin on a classic recipe. Enter: Butternut Squash & Black Bean Chili. Butternut squash is everywhere this time of year, and…

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Chicken & Green Bean Stir Fry

With back-to-school time right around the corner, I’ll be sharing some of my most simple and delicious recipes that are perfect for busy weeknights and mornings, or that can easily go in lunch bags to take to work or school. The first in the series is this Chicken & Green Bean Stir Fry that includes…

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