Spinach Breakfast Strata

By Julie Andrews

Looking for a savory and comforting dish for your holiday brunch? This spinach strata has all of the best flavors: onion, garlic, nutmeg, cayenne, sourdough (that tang, though!) and sharp cheddar cheese. It bakes up to a golden brown on top with a soft, yummy center. Your guests will love it! Here’s how to make…

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Zucchini Quick Bread

By Julie Andrews

What more could you ask for when it comes to summer baking? A loaf, fresh out of the oven, of Zucchini Quick Bread is really all we need. Typical quick bread recipes call for all-purpose flour, a lot of sugar and can be pretty high in fat, too. This version is upgraded from both a…

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