Spinach Breakfast Strata

By Julie Andrews

Looking for a savory and comforting dish for your holiday brunch? This spinach strata has all of the best flavors: onion, garlic, nutmeg, cayenne, sourdough (that tang, though!) and sharp cheddar cheese. It bakes up to a golden brown on top with a soft, yummy center. Your guests will love it! Here’s how to make…

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Veggie-Loaded Breakfast Casserole

By Julie Andrews |

I’m back with another breakfast recipe! This one is packed with protein and veggies, making it the perfect start to a busy day! My recipe calls for spinach, bell peppers and broccoli, but the cool thing is you can use whatever combination of vegetables you want. You can also add turkey or chicken sausage for…

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