Spinach Breakfast Strata

By Julie Andrews

Looking for a savory and comforting dish for your holiday brunch? This spinach strata has all of the best flavors: onion, garlic, nutmeg, cayenne, sourdough (that tang, though!) and sharp cheddar cheese. It bakes up to a golden brown on top with a soft, yummy center. Your guests will love it! Here’s how to make…

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Sweet Potato Casserole

By Julie Andrews |

It’s officially time to plan recipes for the holidays, and one of the dishes I look forward to every single year is sweet potato casserole! There are so many renditions of this southern classic, and this version has some unique flavors that I think you’ll fall in love with. The base is mashed sweet potatoes,…

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One Pot Lemon Chicken & Rice

By Julie Andrews |

Sometimes I find it mind-boggling that just a few simple ingredients can make such a dynamite meal. But then I remember that when you take fresh ingredients, like lemons, spinach, chicken and herbs, and pair them with the flavors of olive oil, dried oregano (one of my very favorite herbs) and stock (which adds immense…

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Veggie-Loaded Breakfast Casserole

By Julie Andrews |

I’m back with another breakfast recipe! This one is packed with protein and veggies, making it the perfect start to a busy day! My recipe calls for spinach, bell peppers and broccoli, but the cool thing is you can use whatever combination of vegetables you want. You can also add turkey or chicken sausage for…

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