Posts Tagged ‘chicken’
Garlic Chicken & Chinese Vegetables
Are you looking for an easy and delicious way to get in loads of veggies and proteins at mealtime? This garlic chicken and vegetables stir fry is for you! It includes 5-6 cups of vegetables of your choice and 31 grams of protein per serving! Plus, 4 grams of fiber from the veggies and brown…
Read MoreIn the Kitchen with Julie – Harvest Chicken Salad
Harvest Chicken Salad
I simply adore chicken salad. It’s simple to make, it’s refreshing and it can be served in so many different ways that it never, ever gets boring. In this fall-inspired version, I use walnuts or pecans, unsweetened dried cranberries, honeycrisp apples, celery and shredded rotisserie chicken. There are so many ways to use rotisserie chicken…
Read MoreChicken Enchilada Casserole
Sometimes I’m in the mood for an easy, cheesy family favorite casserole, and this chicken enchilada one is always on my radar! It can be made in advance, is perfect for leftovers and is also easily customizable. So, are you in? This version calls for layered whole wheat tortillas with chicken, pinto beans, peppers, sweet…
Read MoreGrilled Teriyaki Chicken Wings
How do you like your chicken wings? Maybe it’s crispy and slathered in buffalo sauce, boneless with honey barbeque or perhaps grilled with a sweet and tangy teriyaki sauce? (It’s also okay if you say all of the above.) I have to say, I am a pretty big fan of the grilled version with this…
Read MoreTaco Tuesday!
Who doesn’t love Taco Tuesday? I’m one of Taco Tuesday’s biggest fans because each week I can make tacos with a completely different filling, shell and toppings and never, ever get bored. This week I’m sharing two of the regulars on my menu, Chicken Tinga Tacos and Sweet Potato Black Bean Tacos. Whether you like…
Read MoreSpicy Chicken Sandwiches
Raise your hand if you LOVE spicy chicken sandwiches?! I am definitely a fan, so I thought it’d be fun to make a healthier, lighter version at home that is PACKED with flavor (and heat!). To make breaded chicken, I like to follow the “standard breading procedure” I learned in culinary school because it makes…
Read MoreSheet Pan Chicken Nachos
Ever wonder how to lighten up some of your family favorites? In several of my recipe posts I’ve shared how to “up” the nutrition and cut back on some of the ingredients that don’t provide much nourishment, and this recipe is no exception! Most of us (okay, probably all of us) love nachos, so why…
Read MoreAlmond-Crusted Chicken Tenders
There is nothing better than a crispy, crunchy, juicy chicken tender dipped in your favorite sauce. They’re kid- and adult-friendly, and this version is made special with almonds! When making chicken tenders or nuggets at home, I follow the “standard breading procedure”, which is dipping the chicken in flour, then an egg wash, then breadcrumbs.…
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