Chicken Fricassee

By Julie Andrews |

It’s the time of year for healthier comfort food! Sometimes that means a warm bowl of soup, a cozy casserole or a mug of hot cocoa. No matter what you’re in the mood for, there are easy ways to lighten up your favorite comfort food dish. Chicken Fricassee is a classic stewed chicken dish with…

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Taco Tuesday!

By Julie Andrews |

Who doesn’t love Taco Tuesday? I’m one of Taco Tuesday’s biggest fans because each week I can make tacos with a completely different filling, shell and toppings and never, ever get bored. This week I’m sharing two of the regulars on my menu, Chicken Tinga Tacos and Sweet Potato Black Bean Tacos. Whether you like…

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Grilled Rosemary Flank Steak

By Julie Andrews

Ready to fire up the grill? With the warmer weather arriving, I’ve been spending a lot of time creating delicious grilled recipes and this rosemary flank steak is one of my latest favorites! I’m a huge fan of flank steak because it’s lean, but also tender and juicy (also one of the reasons I love…

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