It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup season. I’ve been making all of my favorites: roasted vegetable, Moroccan lentil, chicken noodle, tomato basil and pasta e fagioli, and now I’ve added this…

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What are your favorite summer foods? From all of the recipes I’ve posted now, I’m sure you can tell I am a lover of all the berries. I also know many of us are trying to find ways to fit in more dark leafy green veggies (they’re uber-nutritious!), so why not combine the two in…

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I know I’ve mentioned this before, but I’m a huge believer in what I like to call “back pocket recipes”. The ones where you don’t really need a recipe and that come together in just a few minutes on hectic weeknights. But that are truly delicious. These pork chops with garlicky greens are one of…

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