Global Food in Five: Grilled Pork Kebabs with Chimichurri

By Julie Andrews

Chimichurri is a Argentinian condiment made with fresh herbs, such as cilantro and parsley, red wine vinegar, garlic, oregano, olive oil and red pepper flakes. It has a similar texture to pesto and goes perfectly on grilled meats or fish and vegetables, or can be used for dipping or marinading. Chimichurri can be made in…

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Chicken Sausage, Bell Pepper & Pineapple Kabobs

By Julie Andrews

It is officially summer, and that means I’m ready to spend lots of time grilling all the delicious summer foods – whether it’s on my back porch or at a campground. One of my favorite foods to grill is kabobs (kebabs) because you can chop up a bunch of veggies, fruits and meats and let everyone…

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