Posts Tagged ‘Mediterranean’
Chopped Greek Salad
When it’s this hot out, let’s face it. No one wants to turn their oven (or stove) on. I enjoy refreshing, cold, no-cook meals like this Chopped Greek Salad when it’s unbearably warm. This salad features crisp romaine lettuce, tender chickpeas, briny kalamata olives, juicy tomatoes, crunchy cucumbers and a smattering of the best creamy…
Read MoreGreek Grilled Zucchini Flatbread Pizzas
We’re continuing on with our Global Food in Five Series with this new recipe for Greek Grilled Zucchini Flatbread Pizzas! As a Mediterranean-inspired recipe, these flatbreads feature whole grain pita, olive oil-grilled zucchini, kalamata olives, juicy tomatoes, fresh mozzarella and dried oregano. You can make them 100% plant-based by swapping in hummus for the boursin…
Read MoreGlobal Food in Five: Greek Grilled Zucchini Flatbread Pizzas
Roasted Red Pepper Hummus
It’s a new year, but my love for hummus hasn’t faltered. I’ve been making this recipe for years now, and it never disappoints (if I decide to share). The best part – besides eating it – is the fact that all ingredients are tossed together in a food processor and blended until smooth and creamy.…
Read MoreMediterranean Breakfast Scramble
Sometimes it’s difficult to get veggies in with breakfast. I like to add them to omelets, egg scrambles, egg bakes and egg muffins to be sure I get enough. And they pair so well with eggs that it’s really not too much of a struggle! Some of my favorite veggies to add to eggs include…
Read MoreGrilled Pesto Salmon
Want a delicious salmon dinner on the table in about 20 minutes? I sure do! Salmon has loads of health benefits, including being supportive of brain and heart health (thank you, omega 3s!), but sometimes it can be intimidating to cook. Do you keep the skin on or take it off? Does it need to…
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