Global Food in Five: Tofu Sisig

I’m excited to share the next recipe in our Global Food in Five series: Tofu Sisig! This recipe has crispy tofu, lots of mushrooms, bell pepper and onion, plenty of chilies and a creamy, umami-rich sauce to bring it all together. I like to serve it over a bed of brown rice or quinoa to…

Read More

Mushroom Kale Crustless Quiche

There is no better feeling than having breakfast prepped and ready for the week ahead. Whether you’re traveling in to work or working from home, it’s nice to have a protein- and veggie-rich breakfast ready to go that helps you start the day on a nutritious foot. Egg bakes/casseroles, egg cups/muffins, frittatas and this crustless…

Read More

Chicken Marsala

I simply love when crafting a delicious meal requires only a few ingredients, most of which I have in my fridge and pantry. Chicken Marsala, even though it may seem a bit fancy, is one of those meals. We just need chicken, mushrooms, shallots or onion, sweet Marsala wine, stock or broth, butter, parsley, and…

Read More