Global Food in Five: Tofu Sisig

By Julie Andrews |

I’m excited to share the next recipe in our Global Food in Five series: Tofu Sisig! This recipe has crispy tofu, lots of mushrooms, bell pepper and onion, plenty of chilies and a creamy, umami-rich sauce to bring it all together. I like to serve it over a bed of brown rice or quinoa to…

Read More

Mushroom Kale Crustless Quiche

By Julie Andrews |

There is no better feeling than having breakfast prepped and ready for the week ahead. Whether you’re traveling in to work or working from home, it’s nice to have a protein- and veggie-rich breakfast ready to go that helps you start the day on a nutritious foot. Egg bakes/casseroles, egg cups/muffins, frittatas and this crustless…

Read More

Chicken Marsala

By Julie Andrews |

I simply love when crafting a delicious meal requires only a few ingredients, most of which I have in my fridge and pantry. Chicken Marsala, even though it may seem a bit fancy, is one of those meals. We just need chicken, mushrooms, shallots or onion, sweet Marsala wine, stock or broth, butter, parsley, and…

Read More