Banana Walnut Pancakes

By Julie Andrews |

I love pancakes and waffles. I know you’re supposed to have a favorite between the two, but I love them equally, and for different reasons. Pancakes are fluffy, soft, nostalgic and have that beautiful layer of browned goodness on the outside. While waffles have nooks and crannies to hold syrup and that trademark crunch on…

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Maple Gingerbread Pancakes

By Julie Andrews

What are you making for breakfast this holiday season? I have my eye on these Maple Gingerbread Pancakes because the recipe can easily be scaled up for a bigger family, they’re easy to make and are absolutely delicious! I went ahead and added a few nutritional powerhouse ingredients to the batter to make them a…

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Sweet Corn Pancakes

By Julie Andrews

Have you ever made golden, delicious, savory and sweet pancakes? If not, now is the time! These sweet corn pancakes come highly recommended because they are ALL of those things. The pancake batter is a mix of whole grain flour, cornmeal, leavening agents (baking soda and powder), buttermilk, eggs and a tab of melted butter.…

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Sweet Potato Waffles

By Julie Andrews |

I am a huge breakfast fan, and while I’m normally on team savory, once in awhile I enjoy something like these sweet potato waffles that are a hint sweet. I especially enjoy that these sweet potato waffles are packed with fiber and vitamins A and C from the sweet potato, and also get a boost…

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Greek Yogurt Berry Pancakes

By Julie Andrews |

I love a fluffy stack of pancakes for breakfast. But what I don’t love is the feeling of overloading on simple carbohydrates, so I developed a fabulous pancake recipe with whole grain flour, old-fashioned oats, Greek yogurt and berries, making it higher fiber AND higher protein. But what I didn’t sacrifice is the taste and…

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