Posts Tagged ‘pasta’
Lemony Broccoli Pasta Salad
Lemony Broccoli Pasta Salad
We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and backyard BBQs. That’s where this lemony broccoli pasta salad comes into play! It’s made with whole grain (or veggie!) rotini, red onion, sunflower seeds and…
Read MoreWhole Wheat Pesto Pasta
This whole wheat pesto pasta is probably one of my favorite things to cook. It requires a few simple ingredients that provide immense flavor. Lemon, basil, garlic, olive oil – you simply cannot go wrong. Plus, it’s easy to make, comes together quickly and is plant-based! If you’re looking to make it vegan, use nutritional…
Read MoreLentil Bolognese
If you’re not familiar with lentils, don’t fret! They’re easy to cook with, they take on the flavors of the dish you’re cooking and are packed with nutrition. In this recipe, I swapped out ground meat for lentils to make a vegetarian version of classic Bolognese sauce. It’s full of tomatoes, garlic, fresh and dried…
Read MoreBeef & Zucchini Lasagna
I used to have a massive garden that was often taken over by zucchini. I complained because it would outshine many of my other plants, but now I miss it! I haven’t had a garden for two years (and absolutely plan to build one next spring!) and I want to have so much zucchini I…
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