Global Food in Five: Tofu Sisig

By Julie Andrews |

I’m excited to share the next recipe in our Global Food in Five series: Tofu Sisig! This recipe has crispy tofu, lots of mushrooms, bell pepper and onion, plenty of chilies and a creamy, umami-rich sauce to bring it all together. I like to serve it over a bed of brown rice or quinoa to…

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Philly Cheese Steak Stuffed Peppers

By Julie Andrews

While there’s nothing wrong with a delicious sandwich every now and then, I can’t help but fall in love with these Philly cheese steak stuffed peppers. They have all the classic ingredients and flavors of a Philly cheese steak stuffed in a roasted bell pepper shell – and it’s seriously delicious. The first step is…

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Chicken Sausage, Bell Pepper & Pineapple Kabobs

By Julie Andrews

It is officially summer, and that means I’m ready to spend lots of time grilling all the delicious summer foods – whether it’s on my back porch or at a campground. One of my favorite foods to grill is kabobs (kebabs) because you can chop up a bunch of veggies, fruits and meats and let everyone…

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